Avalakki
Avalakki Maharashtra is very well known for so many amazing places to visit and for its unique food cuisine… Poha/Avalakki is one of the most loved foods of Maharashtra… Poha is prepared in almost every part of the country… In today’s blog, I am going to share the recipe for Avalakki or Poha……
Green Gram Sambar
Green gram sambar Pulses are the main source of protein for vegetarians… It is very important to consume pulses on a regular basis… I make sure to include some pulses at least 4-5 times per week… In today’s blog, I am going to share the recipe for green gram sambar… It is a…
Recipe for Brinjal Curry
Recipe for Brinjal Curry Brinjal curry is the most delicious curry…It is one of the compulsory food prepared in almost every function in North Karnataka…I usually go to attend a function in the hope of savoring Brinjal curry…I just love the taste of it…In today’s blog, I am going to share the recipe…
How to make cabbage pakora
How to make cabbage pakora Evenings are the time when the craving for some hot bajji’s starts during cold and cozy days. In our family, most of our evenings are incomplete without hot tea and some bajjis. My mother makes varieties of sandwiches, Gobi Manchurian, bajji’s, Pakoras, and some other snacks. But,…
Jolada Mudde
Jolada mudde North Karnataka is well known for its unique food habits… Jowar is the main base of most of its dishes… People can not live without Jowar roti and jowar mudde even for a day… There are so many interesting jowar recipes…Jolada mudde is one such interesting dish…It is very light on…
Black chana curry
Black chana curry In today’s blog, I am going to share the Black chana curry recipe. I and my family love to serve it with hot poha for breakfast as well as with Roti. It is a protein-packed breakfast. I have tried various methods of preparing black chana curry, But, I liked this…
Shenga Tambuli
Shenga Tambuli Are you bored of eating the same rasam or sambar with Rice and Mudde? Then, today’s blog is going to make you happy…Tambuli is a very interesting variant of rasam or sambar…Basically, Tambuli doesn’t need much cooking…It just needs a tadka at the end to savor it…But, it tastes heavenly…Whenever I…
Recipe for Sabudana khichdi
Recipe for Sabudana khichdi Sabudana khichdi has a special fan following…It is very different, yet delicious…But, there are some, who find it hard to eat …If you are one such person…do follow this recipe, You will totally fall in love with it…In today’s blog, I am going to share one of my absolute…
Beans Fry
Beans fry In India, Chapati or Roti and rice are two primary main course dishes…We add green vegetables as a side dish…Green vegetables play a major role in improving our health as well as the taste of a meal… I love having green vegetables in my meals…Beans Fry is one of the most…
How to make Palak sambar
How to make Palak sambar In today’s blog, I am going to explain How to make palak sambar. Sambar is one of the most important parts of Indian cuisine. Most of the time we savor varieties of sambar during breakfast, lunch, and dinner. Palak sambar is also very famous due to its…