Badusha

In today’s blog, I’m going to share the recipe for one of my husband’s favorite Indian sweets: Badusha. Since childhood, I have never been a fan of sweets. However, after getting married, my husband encouraged me to try and prepare various sweets at home. He’s a very good chef, and he prepared this Badusha at home. I had seen Badusha at various sweet shops but never tried one until my husband insisted. Trust me, the first bite made me fall in love with it.

Since it was homemade, we made sure it was only mildly sweet, which is our preference for all sweet dishes. This Badusha was a hit, and I couldn’t resist having a second one immediately. Ever since my first Badusha, we’ve been preparing it whenever guests visit, and everyone loves it. So, I thought of sharing this wonderful recipe with you, which you can prepare in a very short time. I am sure you will absolutely love it, so without further ado, let’s jump into the recipe.

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Ingredients

1 cup Maida

1/4 tsp Baking powder 

1 pinch of salt

4 tbsp ghee

1 cup of sugar

1/4 cup water 

1 pinch of cardamom seeds 

Oil to fry

1/2 glass water

Instructions with images

Add 1 cup of Maida

Add 1/4 tsp Baking powder

And add 1 pinch of salt

Mix everything well

Add 4 tbsp ghee

Mix until it starts holding shapes

Add a little water and knead 

Knead it adjusting the water 

Bring it to the Soft Chapati dough consistency 

Let it set for 30 minutes 

In a vessel, add 1 cup of sugar

Add 1/4 cup water 

Dissolve the sugar completely 

Stir in between 

Add 1 pinch of cardamom seeds powder and mix

When the syrup becomes sticky

Turn off the gas

Now knead the dough once again

Start making small balls 

Give them the shape of a Vada or a disc

Add the Badusha balls to hot oil

Fry them on medium flame

Turn them onto the other side and fry

Fry till they get a golden brown color 

Now Badusha is fried completely 

Transfer them into sugar syrup 

Coat them completely and leave in the syrup for 10 minutes 

Take them out of the syrup

Add a little quality almond chips on all Badusha

Your tasty Badusha is ready

I hope you enjoy making and savoring this delightful Badusha recipe as much as we do at home. It’s a wonderful way to bring a traditional Indian sweet into your kitchen, and I’m confident that your family and guests will love it just as much as mine do.

If you try this recipe, please let me know how it turned out for you. I’d love to hear your feedback and see your creations! Don’t forget to share your thoughts in the comments below and tag me in your posts if you share them on social media.

Happy Eating!