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Rasam Rice
In today’s blog, I will share the recipe for Rasam rice. Coming from North Karnataka our days revolve around Jowar roti, Curry, Rice, Sambar, and Rasam. Being a rice lover I always preferred to have rice with sambar or rasam. But, there are n number of rice recipes I learnt after coming to Bangalore. Rasam rice is one of the most favorite rice recipes that I learned in Bangalore. It tastes so yummy that you won’t need any extra side dish for it. My husband and I love to have it for our dinner. Now, without any delay let’s jump into the recipe.
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Ingredients
1 cup Rice
1/2 cup Tur Dal
2 tbsp Oil
1/2 tbsp Cumin seeds
1/2 tbsp Mustard seeds
6-8 Garlic cloves
2-3 slit green chilies
2 tomatoes
6-8 curry leaves
1 tbsp Salt
1/4 tbsp Turmeric powder
1 tbsp Red chili powder
1 tbsp Rasam Powder
1/2 cup tamarind water
1/2 tbsp Salt as per taste
Instructions with Images
Add 1 cup of Rice to a bowl
Add 1/2 cup Tur Dal
Wash and soak them for 15 minutes
In a Pressure cooker add 2 tbsp Oil
Add 1/2 tbsp Cumin seeds and 1/2 tbsp Mustard seeds and let them splatter
Next add 6-8 Garlic cloves and Saute
Add 2-3 slit green chilies and saute
Add 2 tomatoes cut into pieces and Mix everything well
After that add 6-8 curry leaves and saute
Next add 1 tbsp Salt and saute
Cook it well on low flame
Add 1/4 tbsp Turmeric powder
Add 1 tbsp Red chili powder
And add 1 tbsp Rasam Powder
Mix everything well
Add 1/2 cup tamarind water and mix
Add water according to the required consistency
Mix everything well and bring it to a boil
Add Soaked Tur Dal and rice and Give it a mix
Close the lid and wait for 3 whistles
Open the lid and smash everything well
Now our rasam rice is ready
Enjoy it with some ghee and papad. It’s one of the easiest lunch box recipes. Sometimes instead of preparing rice and rasam separately, we can prepare just one pot recipe. Do give this recipe of rasam recipe a try. I am sure you will love it. If you like the recipe please share it with your friends and family. Happy eating
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