How to make bhindi sabji

Are you one among those who is a big fan of Bhindi sabji?… Even I am one of you…I just love it…I used to love carrying it to school and savoring it with friends…We love to savor it with chapati…It is a very easy recipe and it tastes yummy…In today’s blog, I will explain How to make bhindi sabji…

So, let’s get started…

Watch Video

Recipe Card

How to make Bhindi Sabji

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 2

Calories 70 kcal

Ingredients

  

• 250- gram Okra/ Bhindi
• 3-4 tbsp oil
• ½ tbsp Mustard seeds
• 1 tbsp Cumin seeds
• 4-5 curry leaves
• 1 cup chopped onion
• 1 tbsp Red chili powder
• 1 tbsp salt
• 1 tbsp garam masala
• 2 tbsp water
• 2 tbsp coriander leaves

Instructions

 

• Heat a pan and add 1 tbsp oil
• Add 250 gm chopped okra/ bhindi and roast them until the raw smell goes.
• Heat a pan and 2 tbsp oil
• Add ½ tbsp mustard seeds and 1 tbsp cumin seeds
• Now add 4-5 curry leaves
• Add 1 cup chopped onion and roast well.
• Next, add 1 tbsp red chili powder
• Add 1 tbsp Garam masala. It is optional
• Next, add 1 tbsp salt and mix well.
• Add 2 spoons of water and mix everything well.
• Once everything is cooked well add fried okra/ bhindi and mix well.
• Finally, add chopped fresh coriander leaves.
• Now the tastiest Okra sabji/ Bhindi masala is ready to serve.

Also read Black Chana curry

Instructions with Images

Firstly, heat a pan and add 1 tbsp oil and add 250 gm chopped okra/ bhindi 

 Roast them until the raw smell goes.

Firstly heat a pan and 2 tbsp oil

Add ½ tbsp mustard seeds and 1 tbsp cumin seeds

Now add 4-5 curry leaves

Add 1 cup chopped onion and roast well.

Next, add 1 tbsp red chili powder

Add 1 tbsp Garam masala. It is optional

Next, add 1 tbsp salt and mix well.

After that, add 2 spoons of water and mix everything well.

Once everything is cooked well add fried okra/ bhindi and mix well.

Lastly, add chopped fresh coriander leaves.

Now the tastiest Okra sabji/ Bhindi masala is ready to serve.

Try our Moth beans curry with this.

Enjoy it with hot chapati or rice…It tastes amazing. It can be made easily in 15 -20 minutes. Do give it a try and share your valuable comments. If you liked it, please share it with your friends and family.

Happy Eating!