Category: Chutney Recipes
Beetroot soup
Beetroot soup In today’s blog, I will share one of the tastiest and healthiest recipes for beetroot soup. Soups were never part of our regular cuisine at home. We generally used to have soups whenever we visited any restaurant as a starter. When I started exploring more healthy recipes, I learned about this…
Betageri Chutney
Betageri Chutney In this blog, I will share one very interesting and tasty recipe for Betageri Chutney. North Karnataka is famous for its delicious and interesting food. Having been born and brought up there, I was very lucky to learn and savor yummy dishes that I can enjoy for a lifetime. Puri is…
Recipe for Puri
Recipe for Puri In today’s blog, I’m going to share the recipe for Puri. During childhood, I used to eagerly wait for weekends to savor the delicious breakfasts prepared by my mom. She would make dishes like dosa, idly, bisibelebath, paddu, puri, and more. Puri is one of my favorites, especially when served…
Dal Palak Khichdi recipe
Dal Palak Khichdi Recipe In today’s blog, I am going to share the recipe for Dal Palak Khichdi recipe. Khichdi is my go-to food for a busy and tiring day. Having a bowl of khichdi just nourishes my soul. It’s my comfort food. Khichdi is power-packed with good protein along with many other…
Recipe for Drumstick curry
Recipe for Drumstick curry Rice, Sambar, and Vegetable curry is the most famous meal in South India…People here prepare a variety of Curry, Sambar, and Rasam. Among them, Drumstick sambar or Curry is the tastiest Variety of Curry. Drumstick is rich in iron and calcium, which helps to improve bone health. It…
Andhra-style gunpowder recipe
Andhra-style gunpowder recipe In today’s blog, I’m going to share one of the most loved recipes of Andhra cuisine, which is none other than Andhra-style gunpowder. Whenever you visit any Andhra restaurant, you can never leave without having this tasty and healthy gunpowder steaming hot rice, and some ghee. The first time when…
Appe Huli
Appe huli In today’s blog, I am going to share the recipe for one of my favorite childhood mango dishes, ie, Appe Huli. Mangoes are the most loved part of summer. School holidays and mangoes were the reason for loving summer. I used to visit my aunt’s home for holidays. She used to…
Jolad Nucchu
Jolad Nucchu In today’s blog, I am going to share the recipe for Jolada Nucchu. Jowar is the staple grain most consumed in North Karnataka. You might already know how much I love having jowar roti daily. Jolada Nucchu is one of my favorite Jowar dishes. It is very easy to cook and…
Overnight Oats
Overnight Oats Overnight oats are one of the healthiest and tastiest breakfast options I have ever had. I didn’t know about the benefits until I started my weight loss journey. Many health experts recommended to include oats in our day-to-day lives. In the initial days, I used to hate having oats for my…
Curry leaves rice
Curry leaves rice Rice is the staple food in India, especially in the Southern part of India Rice plays a major role in the regional cuisine. Coming from North Karnataka Jowar roti played a major role in our day-to-day life. But, after coming to Bangalore I was surprised and so happy at the same…