Category: Rasam/Sambar recipes

Madike Kalu saaru

 Madike Kalu saaru In today’s blog, I will share the recipe for Madike kalu sambar. Matki Moth beans or Madike Kalu are high in protein and nutritious. My mom used to make this sambar very often because of its health benefits. Having sprouted matki will have added benefits. I have already shared the…

Temple-style sambar recipe

  Temple-style sambar recipe South Indian temples are well known for their culture and unique architecture. They are also very famous for their tastiest Prasadam. Sometimes people visit temples just to savor the yummy Rice and Sambar. Dharmasthala, Subramanya, Kollur, and many more temples serve Rice, Rasam, and Sambar. I just love the…

Brinjal sambar/ Badanekayi sambar

Brinjal sambar/ Badanekayi sambar Sambar is one of the most versatile foods in India… As it can be savored with any dish, it can also be prepared with so many vegetables. South Indians prepare a variety of Sambars using so many veggies and dals. Brinjal sambar or Badanekayi sambar is one of the…

Andra Pappu Recipe

Andra Pappu Recipe In today’s blog, I am going to share the recipe of Andra Pappu recipe. Pappu is nothing but Dal prepared using different flavors of herbs and green leafy veggies. In India, we have this culture of sharing food with our neighbors and friends. The first time I tasted the Pappu…

Recipe of Alasandi Kalu Saaru

  Recipe of Alasandi Kalu Saaru In this blog, I am going to share the Recipe of Alasandi Kalu Saaru. This is a highly nutritious and protein-rich food. Alasande kalu saaru is one of my family’s favorite recipes. We make it at home on a regular basis. In the olden days, our ancestors…

Brinjal Pachadi recipe

Brinjal pachadi recipe In today’s blog, I am going to share the Brinjal pachadi recipe.  Salads are one of the most loved and savored foods in our daily diet. Salads are healthy as well as tasty.  We can find thousands of salad recipes in the world with different names. In North Karnataka, we…

Alasande kalu palya recipe

Alasande kalu palya recipe In today’s blog, I will share the Alasande kalu palya recipe in our traditional style. In Indian cuisine, we consume many pulses and legumes in various forms in our daily meals. Eating black-eyed peas helps in maintaining a healthy weight. It is rich in fiber, which makes to feel…

Recipes for yellow peas curry

Recipes for yellow peas curry In today’s blog, I am going to share the recipe for yellow peas curry / Batani Palya. Yellow peas belong to the legume family. These are full of antioxidants and help in achieving better health. In India, legumes are consumed in various methods. Yellow Peas curry is prepared…

Savaji sherva recipe

Savaji sherva recipe Have you ever tasted Savaji hotel Shirva in North Karnataka? If you are from North Karnataka, I am sure you might have tasted it at least once, or you have heard about it. Savaji hotels are famous for Non-vegetarian food. Sherva is the most famous dish. It is a gravy…

Tomato Rasam Recipes

Tomato Rasam Recipes   Hey, are you the one who can binge eat rice and rasam for all three meals of the day?  I am one such huge fan of Rasam…I just love how it tastes… Do you know, I always order  Rice and rasam whenever I  visit any hotel during noon. It…