Category: Main course
Butter Garlic Mushrooms Recipe
Butter Garlic Mushroom Recipe In today’s blog, I will share the Butter Garlic Mushrooms recipe. I was never really a fan of mushrooms until I tasted butter garlic served by one of my closest friends at a dinner get-together. Then, I instantly fell in love with it in the first bite. I learned…
Sabbasige Molake Kalu Palya
Sabbasige Molake Kalu Palya In today’s blog, I will share the recipe for Sabbasige Molake Kalu Palya. In North Karnataka, we have so many recipes that include a combination of Green leaves and sprouts. As a kid, I always loved eating sprouts for snacks. My mom used to keep sprouts ready at home…
Multigrain Roti Recipe
Multigrain Roti Recipe In today’s blog, I am going to share the Multigrain roti recipe. Since childhood, I have savored a variety of Rotis and chapatis. My mom used to prepare very healthy and tasty rotis at home. Among them, I love Multigrain roti the most. Instead of just consuming chapatis made of…
Brinjal sambar/ Badanekayi sambar
Brinjal sambar/ Badanekayi sambar Sambar is one of the most versatile foods in India… As it can be savored with any dish, it can also be prepared with so many vegetables. South Indians prepare a variety of Sambars using so many veggies and dals. Brinjal sambar or Badanekayi sambar is one of the…
Chapparakayi chutney
Chapparakayi chutney In today’s blog, I am going to share the recipe for Chapparakayi chutney. It’s a chutney or dipping prepared using raw Tomato. Indian cushion has given prominent importance to chutneys. Chutneys go well with almost every dish. They are easy to make as well as life savor in many situations….
Gidda Sauthekayi palya
Gidda Southekayi Palya In today’s blog, I will share the recipe for Gidda Sauthekayi palya, or short cucumber curry. In North Karnataka, various unique vegetables are grown and consumed within the region. Various cucumbers are available on the market. Gidda southekayi is one such variety and is most loved in the north Karnataka…
Temple-style lemon rice
Temple-style lemon rice recipe In today’s blog, I am going to share the recipe of Temple-style lemon rice recipe. I love visiting the temple with my family and friends. I get more positive energy and good vibes in temples. And also I love to savor the lemon rice served at temples as prasadam….
Karchikayi Palya
Karchikayi Palya In today’s blog, I will share the recipe for Karchikayi palya. It is one of the unique vegetables curry in North Karnataka. It is mostly available in the monsoon seasons of North Karnataka. I still remember, whenever I used to go to the market with my father, he used to buy…
Spring onion sabzi recipe
Spring onion sabzi recipe In today’s blog, I am going to share the recipe for spring onion sabzi recipe. Onions are an integral part of Indian cuisine. Spring onion is also included in Indian food in many ways. We make Spring onion curry, salad, thalipattu, bajji, and many more. In north Karnataka, farmers…
Hasi khara recipe
Hasi khara recipe In today’s blog, I will share North Karnataka and Maharashtra’s famous Hasi Khara recipe, or Thecha recipe with peanuts. Since, childhood my mom has been making this chutney in our home every week. It’s a blend of green chilies and some roasted peanuts. The crunchy and spicy feeling of chilies…