Category: Main course

Dahi Bhindi

Dahi Bhindi In today’s blog, I will share the recipe of Dahi Bhindi. For some of you, it might be a weird combination…Yeah, Feel You! The first time when my brother recommended me to try this recipe out I was not sure if this combo tasted good. But, still, I gave it a…

Madike Kalu saaru

 Madike Kalu saaru In today’s blog, I will share the recipe for Madike kalu sambar. Matki Moth beans or Madike Kalu are high in protein and nutritious. My mom used to make this sambar very often because of its health benefits. Having sprouted matki will have added benefits. I have already shared the…

Potato Fry

Potato Fry In today’s blog, I will share the recipe for Potato Fry. Aloo lovers please raise your hands! (Me…!!!!). I know, there can be no one in India who doesn’t love Aloo. It’s such a cute and versatile vegetable. It goes in curry, sambar, tambuli, paratha, bajji, and what not. Potato Fry…

Temple-style sambar recipe

  Temple-style sambar recipe South Indian temples are well known for their culture and unique architecture. They are also very famous for their tastiest Prasadam. Sometimes people visit temples just to savor the yummy Rice and Sambar. Dharmasthala, Subramanya, Kollur, and many more temples serve Rice, Rasam, and Sambar. I just love the…

Butter Garlic Mushrooms Recipe

Butter Garlic Mushroom Recipe In today’s blog, I will share the Butter Garlic Mushrooms recipe. I was never really a fan of mushrooms until I tasted butter garlic served by one of my closest friends at a dinner get-together. Then, I instantly fell in love with it in the first bite. I learned…

Sabbasige Molake Kalu Palya

Sabbasige Molake Kalu Palya In today’s blog, I will share the recipe for Sabbasige Molake Kalu Palya. In North Karnataka, we have so many recipes that include a combination of Green leaves and sprouts. As a kid, I always loved eating sprouts for snacks. My mom used to keep sprouts ready at home…

Multigrain Roti Recipe

Multigrain Roti Recipe In today’s blog, I am going to share the Multigrain roti recipe. Since childhood, I have savored a variety of Rotis and chapatis. My mom used to prepare very healthy and tasty rotis at home. Among them, I love Multigrain roti the most. Instead of just consuming chapatis made of…

Brinjal sambar/ Badanekayi sambar

Brinjal sambar/ Badanekayi sambar Sambar is one of the most versatile foods in India… As it can be savored with any dish, it can also be prepared with so many vegetables. South Indians prepare a variety of Sambars using so many veggies and dals. Brinjal sambar or Badanekayi sambar is one of the…

Chapparakayi chutney

  Chapparakayi chutney In today’s blog,  I am going to share the recipe for Chapparakayi chutney. It’s a chutney or dipping prepared using raw Tomato. Indian cushion has given prominent importance to chutneys. Chutneys go well with almost every dish. They are easy to make as well as life savor in many situations….

Gidda Sauthekayi palya

Gidda Southekayi Palya In today’s blog, I will share the recipe for Gidda Sauthekayi palya, or short cucumber curry. In North Karnataka, various unique vegetables are grown and consumed within the region. Various cucumbers are available on the market. Gidda southekayi is one such variety and is most loved in the north Karnataka…