Recipe for Puri
In today’s blog, I’m going to share the recipe for Puri. During childhood, I used to eagerly wait for weekends to savor the delicious breakfasts prepared by my mom. She would make dishes like dosa, idly, bisibelebath, paddu, puri, and more. Puri is one of my favorites, especially when served with Betageri Chutney. The fluffy puri tasted so good with the chutney. Coming from North Karnataka, the side dishes that go with Puri are very interesting. Betageri Chutney and puri is my favorite combination. They taste so good together. I have already shared the recipe for Betageri Chutney on my channel, so do prepare it along with Puri.
Try the Betageri chutney recipe for the best combination.
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1½ cups of wheat flour
¼ tsp of salt
1 tbsp sugar
1 cup water
Instructions with Images
Add 1&1/2 cup of Wheat flour
Add 1/4 tsp of Salt
And add 1 tbsp Sugar
Start kneading by adjusting the water
Knead it into a semi-soft dough
Add 1 tbsp oil
Knead it once again and Let it rest for 30 minutes
Cut the dough into small pieces
Make them into small circles
start rolling puris evenly
Now add the puri to hot oil
fry them on medium flame
Splash some oil continuously
Puris will become puffy
Fry puris on both sides
Now Tasty Puri is ready
Enjoy it with Betageri Chutney or coconut chutney. The puri will be very soft and delicious. Please give this recipe a try. I’m sure you are going to love it. If you like the recipe, please share it with your friends and family. See you in the next blog.
Happy eating!