Recipe for Puri

In today’s blog, I’m going to share the recipe for Puri. During childhood, I used to eagerly wait for weekends to savor the delicious breakfasts prepared by my mom. She would make dishes like dosa, idly, bisibelebath, paddu, puri, and more. Puri is one of my favorites, especially when served with Betageri Chutney. The fluffy puri tasted so good with the chutney. Coming from North Karnataka, the side dishes that go with Puri are very interesting. Betageri Chutney and puri is my favorite combination. They taste so good together. I have already shared the recipe for Betageri Chutney on my channel, so do prepare it along with Puri.

Try the Betageri chutney recipe for the best combination.

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1½ cups of wheat flour
¼ tsp of salt
1 tbsp sugar
1 cup water

Instructions with Images

Add 1&1/2 cup of Wheat flour 

Add 1/4 tsp of Salt

And add 1 tbsp Sugar

Start kneading by adjusting the water

Knead it into a semi-soft dough

Add 1 tbsp oil

Knead it once again and Let it rest for 30 minutes 

Cut the dough into small pieces 

Make them into small circles 

start rolling puris evenly

Now add the puri to hot oil

fry them on medium flame

Splash some oil continuously 

Puris will become puffy 

Fry puris on both sides 

Now Tasty Puri is ready

 Enjoy it with Betageri Chutney or coconut chutney. The puri will be very soft and delicious. Please give this recipe a try. I’m sure you are going to love it. If you like the recipe, please share it with your friends and family. See you in the next blog.

Happy eating!