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Dal Palak Khichdi Recipe
In today’s blog, I am going to share the recipe for Dal Palak Khichdi recipe. Khichdi is my go-to food for a busy and tiring day. Having a bowl of khichdi just nourishes my soul. It’s my comfort food. Khichdi is power-packed with good protein along with many other nutrients. I have tried many varieties of khichdi. Palak Khichdi is my number-one choice on the list. It’s very tasty and fulfilling. Anyway, I will never say no to Khichdi. Now, before my mouth starts watering…let’s jump into the recipe.
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Ingredients
1 tbsp ghee
1 tbsp cooking oil
2-3 Cloves
1 piece bay leaf
4 black pepper
1 small piece cinnamon stick
1/2 tbsp Cumin seeds
1 small onion cut into dice
1 tbsp Ginger Garlic paste
4-5 Green chilies cut into halves
1 cup of chopped tomatoes
1 Potato cut into dice
1/2 tbsp Turmeric powder
1 tbsp Salt
4-5 Curry leaves
1 cup of chopped Palak
Add 2 glass of Water
1 glass of Soaked moong dal and rice mixed in a 1:1 ratio
2 tbsp Chopped Coriander leaves
Instructions with Images
In a pressure cooker add 1 tbsp ghee
Add 1 tbsp cooking oil
Once the oil is heated, add 1 piece of bay leaf, 2-3 Cloves, 4 black pepper, and 1 small piece of cinnamon stick
Now, add 1/2 tbsp Cumin seeds
Add 1 small onion cut into dice and saute well
Add 1 tbsp Ginger Garlic paste and mix everything well
Now, add 4-5 Green chilies cut into halves
Add 1 cup of chopped tomatoes and cook well
Add 1 Potato cut into dice and mix well
After that, add 1/2 tbsp Turmeric powder and mix
Now, add 1 tbsp Salt and mix everything well
Add 4-5 Curry leaves and mix well
Add 1 cup of chopped Palak and saute well
After that, add 2 glasses of Water and mix everything well
Bring it to a boil
Now, add 1 glass of Soaked moong dal and rice mixed in a 1:1 ratio
Add 2 tbsp Chopped Coriander leaves
Close the lid and pressure cook for 3 whistles
Now, the khichdi is completely cooked
If you want, a flowing consistency, add a little more water and cook
Enjoy this yummy Palak khichdi with some ghee for a wholesome feel.
Also, try the Kumbalakayi sandige recipe
Don’t forget to fry some papad and Curd chilies for the best combination. Do give it a try and enjoy it with your friends and family. You can pack it for lunch and savor it. If you liked the recipe, Please share it with your friends and family.
Happy Eating!
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