Brinjal sambar/ Badanekayi sambar

Sambar is one of the most versatile foods in India… As it can be savored with any dish, it can also be prepared with so many vegetables. South Indians prepare a variety of Sambars using so many veggies and dals. Brinjal sambar or Badanekayi sambar is one of the unique and tastiest sambar…It can be savored with Idli, Dosa, appam, Rice, etc. In today’s blog, I am going to share the recipe for Brinjal sambar/ Badanekayi sambar.

Try our recipes for Brinjal Bajji/badanekayi bajji, Brinjal curry

Recipe card

Brinjal sambar/ Badanekayi sambar

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 6

Ingredients

  

• 1 medium Sliced Onion
• 1 chopped Tomato
• 1 handful Coriander leaves
• 3-4 Garlic cloves
• 1 tbsp Red chili Powder
• ½ tbsp Garam Masala
• 2 tbsp Sambar Powder
• 2 tbsp Oil
• ½ tbsp Mustard seeds
• ½ tbsp Cumin seeds
• 4-5 Curry leaves
• ¼ th cup of sliced onion
• 1 cup of Brinjal dices
• 1 cup Soaked Tur dal
• 1 tbsp Salt
• 1-2 tbsp Chopped Coriander leaves

Instructions

 

• Take a jar and add 1 medium Sliced Onion
• Add 1 chopped Tomato
• Add 1 handful of Coriander leaves
• And add 3-4 Garlic cloves
• Next, add 1 tbsp Red chili Powder
• Add ½ tbsp Garam Masala
• Add 2 tbsp Sambar Powder and grind it into smooth paste Or coarse paste if you like.
• Take a deep vessel and add 2 tbsp oil and heat it.
• Add ½ tbsp Mustard seeds
• Add ½ tbsp Cumin seeds
• And add 4-5 Curry leaves and let them splatter
• Now, add ¼ th cup of sliced onion and saute
• Add 1 cup of Brinjal dices and saute
• Then, add Masala paste into it
• Add some water to the jar and add that water to the vessel.
• Now, add 1 cup Soaked Tur dal into it
• Add 1 tbsp Salt
• Add the required amount or 1 glass of water according to the desired thickness of the sambar and mix.
• Close the lid and cook
• Bring to boil and stir in the middle
• Lastly, add 1-2 tbsp Chopped Coriander leaves and mix.
• Now the tasty Brinjal sambar is ready to savor

Keyword Brinjal sambar/ Badanekayi sambar

Instructions with Images

Take a jar and add 1 medium Sliced Onion

Add 1 chopped Tomato

Add 1 handful of Coriander leaves

And add 3-4 Garlic cloves

Next, add 1 tbsp Red chili Powder

Add ½ tbsp Garam Masala

Add 2 tbsp Sambar Powder and grind it into smooth paste Or coarse paste if you like.

Take a deep vessel and add 2 tbsp oil and heat it.

Add ½ tbsp Mustard seeds

Add ½ tbsp Cumin seeds

And add 4-5 Curry leaves and let them splatter

Now, add ¼ th cup of sliced onion and saute

Add 1 cup of Brinjal dices and saute

Then, add Masala paste into it

Add some water to the jar and add that water to the vessel.

Now, add 1 cup Soaked Tur dal into it

Add 1 tbsp Salt

Add the required amount or 1 glass of water according to the desired thickness of the sambar and mix.

Close the lid and cook

Bring to boil and stir in the middle

Lastly, add 1-2 tbsp Chopped Coriander leaves and mix.

Now the tasty Brinjal sambar is ready to savor

You might also like our recipe for Palak Sambar, Shenga Tambuli, and Tomato rasam.

Serve it hot with Boiled rice, Idli, Chapati, Roti, Ragi Mudde, etc. It tastes so yummy. If your children doesn’t like to eat Brinjal Curry, you can try this recipe. Do give it a try and let me know your review. If you liked the recipe, please share it with your friends and family.

Happy Eating!