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Multigrain Roti Recipe
In today’s blog, I am going to share the Multigrain roti recipe. Since childhood, I have savored a variety of Rotis and chapatis. My mom used to prepare very healthy and tasty rotis at home. Among them, I love Multigrain roti the most. Instead of just consuming chapatis made of just wheat flour, I loved Multigrain roti which she used to prepare using multiple grains. Believe me, if you are bored of eating wheat flour chapatis or roti, try this Multigrain roti. It is not just tasty, it helps with Weightloss also. I make sure to prepare this Multigrain roti at least twice a week. Now, without any delay, let’s jump into the recipe.
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Ingredients
1 cup of rolled oats with flax seeds
1 cup of Wheat flour
4 tbsp of Besan flour
1/4th tbsp of salt
1 tbsp of cooking oil
1 tbsp Ghee
Instructions with Images
Add 1 cup of rolled oats with flax seeds into a mixing jar.
Grind it into a coarse powder and add this powder to a mixing bowl
Add 1 cup of Wheat flour
Add 4 tbsp of Besan flour
Now Add 1/4th tbsp of salt
Add 1 tbsp of cooking oil
Now, add little water and start kneading
Kneed it to Chapati dough consistency by gradually adding water
Now, add 1 tbsp Ghee and knead it Once again
Close the lid and rest it for 15 minutes
After 15 minutes, the dough will be softer and kneed Once again
Make them into small balls and press them into a disc shape
Now, start rolling roti using wheat flour for dusting
Roll it into a thin roti
Now, transfer the roti onto a hot tawa seasoned with ghee
Once the bubbles start to appear, turn it onto another side
Roast on both sides well
Now, our healthy and tasty Multigrain Roti is ready
Try our Palak Pappu recipe for the best combination
Enjoy it with Dal, vegetable curry, Curd, and some salad. You can wrap them in kitchen paper and pack them for lunch. They remain soft till noon. Do give this recipe a try and if you liked the recipe of Multigrain Roti, Please share it with your friends and family.
Happy Eating!
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