How to make Palak sambar

In today’s blog, I am going to explain How to make palak sambar. Sambar is one of the most important parts of Indian cuisine. Most of the time we savor varieties of sambar during breakfast, lunch, and dinner. Palak sambar is also very famous due to its high nutrition values. It is very healthy and tasty.

Let’s begin…

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Recipe Card

How to make Palak sambar

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Side Dish

Cuisine Indian

Calories 85 kcal

Ingredients

  

• 1 tbsp Oil
• 1 tbsp crushed garlic
• 1 cup chopped tomato
• 1 bowl Chopped palak
• 1 cup freshly grated coconut
• 1 cup cooked dal
• 1 cup water
• ½ tbsp red chili powder
• ¼ tbsp turmeric powder
• ½ tbsp sambar powder
• 1 tbsp salt
• 1 handful chopped coriander

Instructions

 

• Take a pan and add 1 tbsp oil
• Add 1 tbsp crushed garlic
• Add 1 cup chopped tomatoes and saute well.
• Now add 1 bowl of chopped palak and saute.
• Add 1 cup freshly grated coconut and saute.
• Next, add 1 cup cooked dal(You can also add leftover dal) and mix.
• Add 1 cup hot water and mix well.
• Now, add ½ tbsp red chili powder
• Add ¼ tbsp turmeric powder
• Add ½ tbsp sambar powder
• And add 1 tbsp salt and mix everything well…
• Bring it to boil
• Finally, add chopped coriander leaves and mix well.

Try our Idli sambar recipe

Instruction with Images

Take a pan and add 1 tbsp oil and add 1 tbsp crushed garlic

Add 1 cup chopped tomatoes and saute well.

Now add a bowl of chopped palak and saute.

Add 1 cup of freshly grated coconut and saute.

Next, add 1 cup of cooked dal(You can also add leftover dal) and mix.

Add 1 cup hot water and mix well.

Now, add ½ tbsp red chili powder

Add ¼ tbsp turmeric powder

Next, add ½ tbsp sambar powder

And add 1 tbsp salt and mix everything well…

Bring it to boil

Lastly, add chopped coriander leaves and mix well.

Now the tasty palak sambar is ready.

Also, try our Moong dal dosa. It makes a great combination with Palak Sambar.

Serve it hot with rice, ragi mudde, Chapati, Idli, Dosa, etc. It tastes delicious. You can use leftover dal to prepare this sambar. Follow the instructions as given.  Please give it a try and share your lovely comments and share it with your friends.

Happy Eating!