Tomato Rasam Recipes

Hey, are you the one who can binge eat rice and rasam for all three meals of the day?

 I am one such huge fan of Rasam…I just love how it tastes…

Do you know, I always order  Rice and rasam whenever I  visit any hotel during noon. It feels so fulfilling and I feel so happy and calm from the inside out…

Rice and rasam is such an easy and tasty dish that has a soothing effect. My mom used to prepare rasam whenever I had a cold. And Magically I used to feel better…Now, I prepare it at home most of the time.

In today’s, blog I will share my favorite   Tomato rasam recipes…Let’s begin…

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Tomato rasam

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Ingredients

  

• 1 cup Chopped Tomatoes
• 2 tbsp Coriander leaves
• 4-5 curry leaves
• 2-3 green chilies
• ½ inch chopped ginger
• 1 pinch of Hing
• 1 cup water
• ¼ tbsp turmeric powder
• 1 cup cooked dal
• 1 tbsp salt as per taste
• 1 tbsp jaggery water
• 2 tbsp oil to it.
• 1 tbsp Mustard seeds
• 1 tbsp Cumin seeds
• 3-4 dry red chilies
• 1 pinch Hing to it.
• 4-5 curry leaves

Instructions

 

• Heat a pan on a medium flame.
• Add 1 cup Chopped Tomatoes
• Add 2 tbsp Coriander leaves
• Add 4-5 curry leaves
• Then, add 2-3 green chilies
• Add ½ inch chopped ginger
• Add 1 pinch of Hing
• Now add, 1 cup water
• Add ¼ tbsp turmeric powder
• Saute well and close the lid.
• Bring it to boil
• Smash the tomatoes using the spatula
• Next, add 1 cup cooked dal and mix.
• Add 1 tbsp salt as per taste
• And add 1 tbsp jaggery water and saute.
• Close the lid and cook for 5 minutes.
• Now, take a pan and heat it on low flame.
• Add 2 tbsp oil to it.
• Add 1 tbsp Mustard seeds
• Add 1 tbsp Cumin seeds
• Next, add 3-4 dry red chilies
• Add 1 pinch Hing to it.
• Next, add 4-5 curry leaves and toss them.
• Finally, add this tadka to the rasam.
• Finally, squeeze the halt lemon into the rasam and give a good mix.
• Now the tasty Tomato lemon rasam is ready to savor.

Instructions with Images

Heat a pan on a medium flame.

Add 1 cup Chopped Tomatoes

Add 2 tbsp Coriander leaves

And add 4-5 curry leaves

Then, add 2-3 green chilies

Add ½ inch chopped ginger

Add 1 pinch of Hing

Now add, 1 cup water

Add ¼ tbsp turmeric powder

Saute well and close the lid.

Bring it to boil

Smash the tomatoes using the spatula

Next, add 1 cup cooked dal and mix.

Add 1 tbsp salt as per taste

And add 1 tbsp jaggery water and saute.

Close the lid and cook for 5 minutes.

Now, take a pan and heat it on low flame.

Add 2 tbsp oil to it.

Add 1 tbsp Mustard seeds

And add 1 tbsp Cumin seeds

Next, add 3-4 dry red chilies

Add 1 pinch Hing to it.

Next, add 4-5 curry leaves and toss them.

Then, add this tadka to the rasam.

Lastly, squeeze the halt lemon into the rasam and give a good mix.

Now the tasty Tomato lemon rasam is ready to savor.

Enjoy the hot rasam with hot rice. It takes no time to prepare this yummy rasam. I just love to savor it all day long…Do give it a try and enjoy it with your loved ones. If you liked the recipe, please do share it with your friends and family.