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Multigrain Roti Recipe
In today’s blog, I am going to share the Multigrain roti recipe. Since childhood, I have savored a variety of Rotis and chapatis. My mom used to prepare very healthy and tasty rotis at home. Among them, I love Multigrain roti the most. Instead of just consuming chapatis made of just wheat flour, I loved Multigrain roti which she used to prepare using multiple grains. Believe me, if you are bored of eating wheat flour chapatis or roti, try this Multigrain roti. It is not just tasty, it helps with Weightloss also. I make sure to prepare this Multigrain roti at least twice a week. Now, without any delay, let’s jump into the recipe.
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Ingredients
1 cup of rolled oats with flax seeds
1 cup of Wheat flour
4 tbsp of Besan flour
1/4th tbsp of salt
1 tbsp of cooking oil
1 tbsp Ghee
Instructions with Images
Add 1 cup of rolled oats with flax seeds into a mixing jar.

Grind it into a coarse powder and add this powder to a mixing bowl

Add 1 cup of Wheat flour

Add 4 tbsp of Besan flour

Now Add 1/4th tbsp of salt

Add 1 tbsp of cooking oil

Now, add little water and start kneading

Kneed it to Chapati dough consistency by gradually adding water

Now, add 1 tbsp Ghee and knead it Once again

Close the lid and rest it for 15 minutes

After 15 minutes, the dough will be softer and kneed Once again

Make them into small balls and press them into a disc shape

Now, start rolling roti using wheat flour for dusting

Roll it into a thin roti

Now, transfer the roti onto a hot tawa seasoned with ghee

Once the bubbles start to appear, turn it onto another side

Roast on both sides well

Now, our healthy and tasty Multigrain Roti is ready

Try our Palak Pappu recipe for the best combination
Enjoy it with Dal, vegetable curry, Curd, and some salad. You can wrap them in kitchen paper and pack them for lunch. They remain soft till noon. Do give this recipe a try and if you liked the recipe of Multigrain Roti, Please share it with your friends and family.
Happy Eating!

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