Udar bele Palya

North Karnataka meal includes at least one pulses recipe in it. Like, Udar bele, Madaki kalu palya,etc. In Udar bele palya, Tur dal is half boiled and given a tadka using onion and green chili paste. It tastes entirely different flavor to tur dal. In our home, whenever I prepare jowar rotti, Udar bele palya is a must-have side dish along with some vegetable curry. In today’s blog, I am going to share the recipe for Udar bele Palya…

Let’s get in…

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Udar bele Palya

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 2

Calories 116 kcal

Ingredients

  

• 2 glasses of water
• 1 cup of washed tur dal
• 1 handful of Coriander leaves
• 3-4 Green chilies
• 2 tbsp oil
• ½ tbsp Mustard seeds
• ½ tbsp Cumin seeds
• 4-5 curry leaves
• 1 chopped onion
• 1 tbsp Green chili paste
• ¼ tbsp Turmeric powder
• 1 tbsp Salt
• 2-4 tbsp water

Instructions

 

• Take a saucepan and add 2 glasses of water and bring them to boil
• Add 1 cup of washed tur dal
• Close the lid and let them cook for 5 minutes
• Check the dal, if they are partially cooked.
• Turn off the gas and let them cool
• Sieve the excess water
• In a jar add 1 handful of Coriander leaves
• Add 3-4 Green chilies
• Grind them into a paste
• In a pan add 2 tbsp oil
• Add ½ tbsp Mustard seeds
• Add ½ tbsp Cumin seeds
• Next, add 4-5 curry leaves and let them splatter
• Now, add 1 chopped onion and saute
• Add 1 tbsp Green chili paste and saute
• Add ¼ tbsp Turmeric powder and saute,
• Next, add 1 tbsp Salt and mix well
• Add 2-4 tbsp water and let them cook
• Now, add cooked Tur dal into the mixture
• Mix everything well
• Garnish it with some coriander leaves
• Now, the tastiest Udar bele Palya is ready to savor.

Instructions with Images

Step 1

Take a saucepan and add 2 glasses of water and bring them to boil

Add 1 cup of washed tur dal

Close the lid and let them cook for 5 minutes

Check the dal, if they are cooked.

Turn off the gas and let them cool

Sieve the excess water

Step 2

In a jar add 1 handful of Coriander leaves

Add 3-4 Green chilies

Grind them into a paste

Step 3

In a pan add 2 tbsp oil

Add ½ tbsp Mustard seeds

Add ½ tbsp Cumin seeds

Next, add 4-5 curry leaves and let them splatter

Now, add 1 chopped onion and saute

Add 1 tbsp Green chili paste and saute

Add ¼ tbsp Turmeric powder and saute

Next, add 1 tbsp Salt and mix well

Add 2-4 tbsp water and let them cook

Now, add cooked Tur dal into the mixture

Mix everything well

Garnish it with some coriander leaves

Now, the tastiest Udar bele Palya is ready to savor.

Also, try our recipe for Menthe palya

This curry tastes yum with Jowar roti and some Vegetable curry, like Chavalikayi palya, bhindi palya, etc. It takes very minimal effort and time to prepare it. Please try this recipe once, you will like it. If you liked the recipe, please share it with your friends and family.

Happy eating!