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Udar bele Palya

Udar bele Palya

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 2
Calories 116 kcal

Ingredients
  

  • 2 glasses of water
  • 1 cup of washed tur dal
  • 1 handful of Coriander leaves
  • 3-4 Green chilies
  • 2 tbsp oil
  • ½ tbsp Mustard seeds
  • ½ tbsp Cumin seeds
  • 4-5 curry leaves
  • 1 chopped onion
  • 1 tbsp Green chili paste
  • ¼ tbsp Turmeric powder
  • 1 tbsp Salt
  • 2-4 tbsp water

Instructions
 

  • Take a saucepan and add 2 glasses of water and bring them to boil
  • Add 1 cup of washed tur dal
  • Close the lid and let them cook for 5 minutes
  • Check the dal, if they are partially cooked.
  • Turn off the gas and let them cool
  • Sieve the excess water
  • In a jar add 1 handful of Coriander leaves
  • Add 3-4 Green chilies
  • Grind them into a paste
  • In a pan add 2 tbsp oil
  • Add ½ tbsp Mustard seeds
  • Add ½ tbsp Cumin seeds
  • Next, add 4-5 curry leaves and let them splatter
  • Now, add 1 chopped onion and saute
  • Add 1 tbsp Green chili paste and saute
  • Add ¼ tbsp Turmeric powder and saute,
  • Next, add 1 tbsp Salt and mix well
  • Add 2-4 tbsp water and let them cook
  • Now, add cooked Tur dal into the mixture
  • Mix everything well
  • Garnish it with some coriander leaves
  • Now, the tastiest Udar bele Palya is ready to savor.