Aloo Matar ki sabji

As the winter has arrived, every home in India is Savoring food prepared using Green peas. Green peas are very healthy and tasty. I love to add fresh matar to most of the North Indian dishes… They add different textures and tastes to the food…I just keep on experimenting with the recipes…Some recipes are never repeated and Some turn out to be extremely delicious. I tried preparing Aloo Matar with Palak. Trust me it is the tastiest version of Aloo matar ki sabji… In today’s blog, I am going to share the recipe for Aloo Matar ki sabji… 

Also, try our Palak Paneer

Recipe Card

Aloo Matar ki sabji

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 4

Ingredients

  

• 2 tbsp oil
• ½ tbsp Cumin seeds
• ¼ inch Cinnamon stick
• 1 cardamom
• 1 chopped onion
• 3-4 slit green chilis
• 1 tbsp Ginger Garlic paste
• ¼ tbsp Turmeric powder
• 1 tbsp Coriander powder
• ½ tbsp Jeera powder
• 1 tbsp Red chili powder
• 1 chopped Tomato
• 1 tbsp salt
• 1 cup Fresh Green Peas
• 1 cup Boiled Palak paste
• ¼ th cup water
• 1 cup boiled and Diced potatoes
• ½ tbsp Garam Masala

Instructions

 

• In a pan add 2 tbsp oil
• Now, add ½ tbsp Cumin seeds, 1/4th inch Cinnamon stick, and 1 cardamom and saute
• Add 1 chopped onion and 3-4 slit green chilis and saute.
• Add 1 tbsp Ginger Garlic paste and saute.
• Next, add ¼ tbsp Turmeric powder, 1 tbsp Coriander powder, ½ tbsp Jeera powder, and 1 tbsp Red chili powder
• Saute everything well
• Now, add 1 chopped Tomato and saute well
• Add 1 tbsp salt and saute well
• Close the lid and cook for 3-4 minutes
• Once, the tomato becomes soft, add 1 cup Fresh Green Peas and saute
• Close the lid and cook for two minutes
• Now, add 1 cup Boiled Palak paste
• Mix everything well
• Add ¼ cup water and mix well and cook.
• Then, add 1 cup boiled and Diced potatoes
• Mix everything well and cook.
• Now, add ½ tbsp Garam Masala and mix well
• Cook for 4-5 minutes
• Now, the yummy Aloo Matar ki sabji is ready to savor.

Keyword Aloo Matar ki sabji

Instructions with Images

In a pan add 2 tbsp oil

Now, add ½ tbsp Cumin seeds, 1/4th inch Cinnamon stick, and 1 cardamom and saute

Add 1 chopped onion and 3-4 slit green chilis and saute. 

Add 1 tbsp Ginger Garlic paste and saute

Next, add ¼  tbsp Turmeric powder

Add 1 tbsp Coriander powder, ½ tbsp Jeera powder

And  add 1 tbsp Red chili powder 

Saute everything well

Now, add 1 chopped Tomato

Add 1 tbsp salt and saute well

Close the lid and cook for 3-4 minutes

Once, the tomato becomes soft, add 1 cup Fresh Green Peas and saute

Close the lid and cook for two minutes

Now, add 1 cup Boiled Palak paste 

Mix everything well

Add ¼ cup water and mix well and cook. 

Then, add 1 cup boiled and Diced potatoes 

Mix everything well and cook. 

Now, add ½ tbsp Garam Masala and mix well

Cook for 4-5 minutes

Now, the yummy Aloo Matar ki sabji is ready to savor. 

Try our recipe for Veg kurma

Serve it with hot Chapati, roti, Or any rice item…Please give it a try… Trust me you will thank me later… Now, my husband wants me to prepare this sabji on alternate days… Lol! 

If you liked the recipe, please share it with your loved ones. 

Happy Eating!