Masala jowar roti recipe

In today’s blog, I am going to share the Masala Jowar roti recipe…Jowar is one of the most consumed food grains in North Karnataka. People of North Karnataka can not live without Jowar based foods. The cool nature of Jowar helps people to keep themselves cool on hot sunny days. Usually, most people, especially farmers have Jowar roti with some vegetable and lentils/legumes/pulses curry for their morning breakfast. But, for the days when they feel the need for a change in their breakfast, they prepare Masala Jowar roti.

In this roti, Jowar roti is made using chopped veggies and some other flours. You can also call it Jolada thalipattu. It takes very minimal effort to prepare it.

Take a look at our other Roti recipes

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Recipe card

Masala jowar roti recipe

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Main Course

Cuisine Indian

Servings 6 Rotis

Ingredients

  

• 1 cup of water.
• 1 cup of Jowar flour.
• 2 tbsp Besan flour
• 1 cup of grated Cucumber
• 1 cup of grated Carrot
• 1 cup of Small chopped Onion
• 1 tbsp Cumin seeds
• 1 tbsp Salt
• ½ tbsp Turmeric powder
• 1-2 tbsp Red chili powder as per taste
• 4-5 Chopped Curry leaves
• 2 tbsp Chopped Green chilies
• 1 tbsp Oil

Instructions

 

• Take a deep vessel or a saucepan add 1 cup of water and boil the water.
• On a wide plate add 1 cup of Jowar flour.
• Add 2 tbsp Besan flour
• Add 1 cup of grated Cucumber and Carrot separately.
• Next, add 1 cup of Small chopped Onion
• Add 1 tbsp Cumin seeds
• Add 1 tbsp Salt
• Then, add ½ tbsp Turmeric powder
• Add 1-2 tbsp Red chili powder, as per taste
• Add 4-5 Chopped Curry leaves
• Next, add 2 tbsp Chopped Green chilies
• Add 1 tbsp Oil
• Mix all the ingredients using hands
• Make a hole in between the flour mix and start adding hot water gradually
• Mix everything with a spoon.
• Once you add 1 cup of hot water, mix it using the spoon and let it cool for 2 minutes.
• Now, start kneading the dough using your hands. Be careful while kneading.
• Knead the dough well until it holds a structure.
• Takes parchment paper add 1 tbsp oil and grease the paper
• Place a Tawa on the stove add 1 tbsp oil, start heating it.
• Take a ball-sized Dough and start making rotis by patting gently using hands.
• Make it into a thin and round roti
• Or Place a thin butter paper on the dough, start rolling it using the pin and make it into a roti.
• Now, put the roti onto the Tawa
• Once one side of the roti is cooked well, flip it onto another side and cook.
• When roti is completely cooked on both sides, take it off from the Tawa
• Now the yummy and healthy Jowar masala roti is ready.
• Watch the video for another method of making roti.

Keyword Masala jowar roti recipe

Instructions with Images

 Take a deep vessel or a saucepan add 1 cup of water and boil the water.

On a wide plate add 1 cup of Jowar flour.

Add 2 tbsp Besan flour

Add 1 cup of grated Cucumber and Carrot separately.

Next, add 1 cup of Small chopped Onion

Add 1 tbsp Cumin seeds

Add 1 tbsp Salt

Then, add ½ tbsp Turmeric powder

Add 1-2 tbsp Red chili powder, as per taste

Add 4-5 Chopped Curry leaves

Next, add 2 tbsp Chopped Green chilies

Add 1 tbsp Oil

Mix all the ingredients using hands

Make a hole in between the flour mix and start adding hot water gradually

Mix everything with a spoon. Once you add 1 cup of hot water, mix it using the spoon and let it cool for 2 minutes.

Now, start kneading the dough using your hands. Be careful while kneading.

Knead the dough well until it holds a structure.

Takes parchment paper add 1 tbsp oil and grease the paper

Place a Tawa on the stove add 1 tbsp oil, start heating it.

Take a ball-sized Dough and start making rotis by patting gently using hands.

Make it into a thin and round roti

Or Place a thin butter paper on the dough, start rolling it using the pin and make it into a roti.

Now, put the roti onto the Tawa

Now when one side of the roti is cooked well, flip it onto another side and cook.

After that, when roti is completely cooked on both sides, take it off from the Tawa

Now the yummy and healthy Jowar masala roti is ready.

Have a look at our recipes Sweet chutney and other Chutney recipes

Serve the roti with coconut chutney, Pudina chutney, or tomato ketchup. Meanwhile, Enjoy them hot with a hot cup of tea. In a word, It is one of the best options for a lunch box. It is an authentic breakfast option in North Karnataka. If you liked our recipe, please share it with your loved ones.