Easy and quick Gobi Manchurian recipe
Evenings are the time in a day when our heart longs for going out and enjoying the streetside chats. Gobi Manchurian is one of the most favorite Chinese snacks for most of us. Its vibrant colors along with its unique aroma never fail to attract Gobi lovers. Today let’s learn the Gobi Manchurian recipe at home in Indian style.
I have explained the Gobi Manchurian recipe in a very simple and quick way. Firstly collect all the ingredients at a place and start the procedure as mentioned below.
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Gobi Manchurian recipe
Ingredients
- 500 grams Cauliflower /Gobi
- 1 tbsp Fresh ginger garlic paste Easy Recipe of Ginger garlic paste
- 1 medium Onion
- 1/2 inch Ginger
- 7 clove Garlic
- 2 whole Green Chilly
- 1 tbsp Coriander leaves
- 1 tbsp Spring onion
- 4 tbsp All-purpose flour / Maida
- 6 tbsp Corn floor
- 2 tbsp Chilly powder
- 1/2 tbsp Turmeric powder
- 1/2 tbsp Black pepper powder
- 1 tbsp Oil
- 2 tbsp Salt
- 2 tbsp Red chilly sauce
- 2 tbsp Green chilly sauce
- 2 tbsp Vinegar
- 2 tbsp Soya sauce
- 2 tbsp Tomato ketchup
- 1 tbsp Sugar Optional
- 100 ml Water
Instructions
- Wash Cauliflower/Gobi in water with salt. Salt helps to remove any kind of dirt in it.
- Chopp all the 500 gm of Gobi into small or medium dices as per your need.
- Add 2 Tablespoon Salt
- 2 Tablespoons of Red chilly powder
- 1/2 Tablespoon of Turmeric powder
- 1/2 Tablespoon of Black pepper powder
- 1 Tablespoon of Ginger Garlic paste
- Mix all the ingredients well
- Now add 4 Tablespoons of Maida and 6 Tablespoons of cornflour to the mixture and mix it well with hand.
- Sprinkle some water into the mixture and mix it well.
- Meanwhile, heat the oil in a pan on a medium flame.
- Now carefully add Marinated pieces of cauliflower/ Gobi into the oil and fry them until their color turns golden brown.
- Collect all the Fried Gobi's into a plate spread with a kitchen towel. It helps to remove extra oil from the Gobi.
- The Gobi's are crisp from the outside and soft from the inside. This indicates that the Gobi's are in perfect texture.
- Next, Chop ginger, garlic, and onions into small dice.
- Take a pan and add 1 Tablespoon of Cooking oil
- Add Chopped Garlic
- Add chopped ginger
- fry them for a minute
- Add small diced onions and fry.
- Add 1 Tablespoon of chopped green chilies.
- Fry all of them for about a minute.
- Now add, 2 Tablespoons of Red chilly sauce, 2 Tablespoons of Green chilly sauce,2 Tablespoons of vinegar, 2 Tablespoons of soya sauce
- mix them well
- Add 2 Tablespoons of Tomato ketchup and mix well
- Add 1 Tablespoon of Sugar(Optional)
- Now add, 100 ml of water to the mixture and bring it to a boil.
- In a bowl take 1 Tablespoon of cornflour and mix it with water.
- When the water reduces to 3/4th of its initial quantity, Add the mixture of water and cornflour. Make sure that no lumps should form. Mix thoroughly.
- Now take an adequate amount of the gravy and store the rest for the next time.
- Add fried Gobi's into the mixture and give a good mix. Fry for some time.
- In the end, add chopped coriander or Spring onion and mix well.
- Now the delicious and mouth-watering Gobi Manchurian is ready to savor...
Method of preparation
Step 1: Marination and Deep frying
- Wash Cauliflower/Gobi in water with salt. Salt helps to remove any kind of dirt in it.
- Chopp all the 500 gm of Gobi into small or medium dices as per your need.
- Add 2 Tablespoon Salt
- 2 Tablespoons of Red chilly powder
- 1/2 Tablespoon of Turmeric powder
- 1/2 Tablespoon of Black pepper powder
- 1 Tablespoon of Ginger Garlic paste
- Mix all the ingredients well
- Now add 4 Tablespoons of Maida and 6 Tablespoons of cornflour to the mixture and mix it well with hand.
- Sprinkle some water into the mixture and mix it well.
- Meanwhile, heat the oil in a pan on a medium flame.
- Now carefully add Marinated pieces of cauliflower/ Gobi into the oil and fry them until their color turns golden brown.
- Collect all the Fried Gobi’s into a plate spread with a kitchen towel. It helps to remove extra oil from the Gobi.
- The Gobi’s are crisp from the outside and soft from the inside. This indicates that the Gobi’s are in perfect texture.
Step 2: Preparation of Base(Gravy)
- Next, Chop ginger, garlic, and onions into small dice.
- Take a pan and add 1 Tablespoon of Cooking oil
- Add Chopped Garlic
- Add chopped ginger
- fry them for a minute
- Add small diced onions and fry.
- Add 1 Tablespoon of chopped green chilies.
- Fry all of them for about a minute.
- Now add, 2 Tablespoons of Red chilly sauce, 2 Tablespoons of Green chilly sauce,2 Tablespoons of vinegar, 2 Tablespoons of soya sauce
- mix them well
- Add 2 Tablespoons of Tomato ketchup and mix well
- Add 1 Tablespoon of Sugar(Optional)
- Now add, 100 ml of water to the mixture and bring it to a boil.
- In a bowl take 1 Tablespoon of cornflour and mix it with water.
- When the water reduces to 3/4th of its initial quantity, Add the mixture of water and cornflour. Make sure that no lumps should form. Mix thoroughly.
- Now take an adequate amount of the gravy and store the rest for the next time.
- Add fried Gobi’s into the mixture and give a good mix. Fry for some time.
- In the end, add chopped coriander or Spring onion and mix well.
- Now the delicious and mouth-watering Gobi Manchurian is ready to savor…
The preparation of Gobi Manchurian is very easy and quick. Gather all the ingredients at a place and start the preparation. I hope you liked the recipe. Try it and enjoy the delicious Gobi Manchurian with your family and friends.
If you like it, please share your valuable comments and share the post with your friends and family. Don’t forget to send this Gobi Manchurian recipe to the die-hard fan of Gobi Manchurian!
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