Recipe of Veg Cutlet

In today’s blog, I am going to share the recipe for veg cutlets. In this, the grated veggies are mixed with some sooji and masalas. Then shallow fried in very little oil. These are a kind of healthy version of Deep-fried pakodas. They are crunchy from the outside and soft from the inside. The flavors of veggies will just blow your mind. Whenever my baby Adhya doesn’t like to eat veggies, I just prepare these yummy cutlets. She just loves them. The golden brown color of the cutlets will attract your children to enjoy the cutlets. And the aroma just can not stop them from eating these cutlets. Let’s begin…

Take a look at our recipes for Badanekayi bajji Cabbage pakoda Maggi pakoda and other snacks recipes

Watch Video

https://www.youtube.com/watch?v=9KCcR6LN5J8

Recipe Card

Recipe of Veg Cutlet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Snack

Cuisine Indian

Ingredients

  

• 1 Bottle guard
• 2 boiled Potatoes
• 1 tbsp Salt
• 1 tbsp Red chili [owder
• ½ tbsp Garam Masala
• ½ tbsp Turmeric powder
• 1 tbsp Coriander powder
• ½ tbsp Chaat masala
• ½ a lemon
• 1 tbsp Sugar
• 1 tbsp Chopped Green chilies
• 2 tbsp Chopped Coriander leaves
• 1 cup Sooji
• 2-3 tbsp Oil

Instructions

 

• Peel off the skin of the Bottle guard and grate it into a bowl.
• Add 2 boiled Potatoes and mash them
• Add 1 tbsp Salt
• Next, add 1 tbsp Red chili [owder
• Add ½ tbsp Garam Masala
• Add ½ tbsp Turmeric powder
• And add 1 tbsp Coriander powder
• Then, add ½ tbsp Chaat masala
• Squeeze ½ a lemon into it
• Add 1 tbsp Sugar
• Add 1 tbsp Chopped Green chilies
• Next, add 2 tbsp Chopped Coriander leaves
• Add 1 cup Sooji
• Mix everything well without adding water
• Heat a pan on medium flame and add 2-3 tbsp Oil
• Now, take the cutlet batter into your Hands pat them into a disc shape and place them on pa
• Shallow fry them
• Once one side of the Cutlet turns into a Golden brown color flip it onto another side and fry.
• When the cutlet turns into golden brown color completely, Take them out
• Now the crispy and yummy veg cutlets are ready to savor.

Keyword Recipe of Veg Cutlet

Instructions with Images

Peel off the skin of the Bottle guard and grate it into a bowl.

Add 2 boiled Potatoes and mash them

Add 1 tbsp Salt

Next, add 1 tbsp Red chili powder

Add ½ tbsp Garam Masala

Add ½ tbsp Turmeric powder

And add 1 tbsp Coriander powder 

Then, add ½ tbsp Chaat masala

Squeeze ½ a lemon into it

Add 1 tbsp Sugar

Add 1 tbsp Chopped Green chilies

Next, add 2 tbsp Chopped Coriander leaves

Add 1 cup Sooji 

Mix everything well without adding water

Recipe of Veg Cutlet

Heat a pan on medium flame and add 2-3 tbsp Oil

Now, take the cutlet batter into your Hands pat them into a disc shape and place them on the pan

Shallow fry them. Once one side of the Cutlet turns into Golden brown color flip it onto another side and fry.

When the cutlet turns into golden brown color completely, Take them out

Now the crispy and yummy veg cutlets are ready to savor.

Enjoy them with your favorite chutney or Tomato ketchup. The crispness of the cutlet from the outside will trigger your taste buds to savor these yummy cutlets. I just love them. They are healthy, as they are shallow fried in less oil. If your children don’t eat lauki and other veggies, prepare these cutlets. Your kids will love them. Do give it a try. If you liked our recipe for veg cutlets, please share it with your loved ones.

Happy eating!