Curry leaves  rice

Rice is the staple food in India, especially in the Southern part of India Rice plays a major role in the regional cuisine. Coming from North Karnataka Jowar roti played a major role in our day-to-day life. But, after coming to Bangalore I was surprised and so happy at the same time to explore so many different rice recipes. I am a rice person, My day is never complete without having rice at least once in a day. I love trying a variety of recipes with Rice. Curry leaves rice is one of my favorite and the easiest. I just love the flavor or Curry and Other basic herbs blending with Rice. Now without any delay let’s jump into the recipe.

Watch Video

https://youtu.be/AWYIuWCAosw

Ingredients

1 handful of Coriander leaves 

1 cup of Curry leaves

4-5 green chilies 

4-5 Garlic cloves

2 tbsp Coconut chips

1/4 tsp of Cumin seeds

2 tbsp Ghee

2 tbsp Oil

1/4 tbsp mustard seeds 

1/4 tbsp Cumin Seeds

1 tbsp Urad dal

1 small onion cut into pieces 

1/4 tsp Turmeric powder 

1 tbsp Salt

Half lemon 

2 cups of Cooked Rice

Instructions with Images

Add 1 handful of Coriander leaves into a jar

Add 1 cup of Curry leaves

Next, add 4-5 green chilies 

Add 4-5 Garlic cloves

Add 2 tbsp Coconut chips

Now, add  1/4 tsp of Cumin seeds

Add a little water 

Grind everything into a coarse paste

In a pan add 2 tbsp Ghee

Add 2 tbsp Oil

Now, add 1/4 tbsp mustard seeds 

Add 1/4 tbsp Cumin Seeds

Add 1 tbsp Urad dal

Now, add 1 small onion cut into pieces and Saute until the onion turns into a Light brown color

Now, add the Curry leaves paste to it and Mix everything well

Add 1/4 tsp Turmeric powder and mix well

Add 1 tbsp Salt (as per taste)

Mix and cook everything well

Squeeze half a lemon into it and mix

Now, add 2 cups of Cooked Rice

Mix everything well

Now, tasty Curry Leaves Rice is Ready

Enjoy it with your friends and family. It does not need any extra veggies to prepare this. It is so simple yet delicious to savor. Please give this recipe a try. If you liked the recipe please share it with your friends and family. See you in the next blog. 

Happy Eating!