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Chilkavarekalu playa
In today’s blog, I am going to share the recipe for the Chilkavarekalu playa. In north Karnataka, people also call it Challarikayi palya. It is power-packed with high protein and. healthy fibers in it. It is a very healthy and tasty side dish for Jowar roti, Chapati, or rice.It takes only 15 minutes to prepare it. Now, without any delay, let’s jump into the recipe
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Ingredients
1 tbsp Oil
2 tbsp Oil
1/2 tbsp Mustard seeds
1/2 tbsp Cumin seeds
3 to 4 Green chilies
4 to 5 curry leaves
1 small onion
1/4 tbsp Turmeric powder
1 tbsp Salt
1 &1/2 tbsp of Niger seeds powder
Instructions with Images
Wash the Chilkavarekalu with salt and water thrice.
Remove both edges of it
Now cut them into small pieces.
In a frying pan, add the pieces and add 1 tbsp Oil
Add 1/2 tbsp Mustard seeds
add 1/2 tbsp Cumin seeds and let them splatter
Now, add 3 to 4 Green chilies cut into pieces
Now, add 4 to 5 curry leaves
And, add 1 small onion cut into small dice, and saute well.
Now add roasted Chilkavarekalu and mix everything well
Add 1/4 tbsp Turmeric powder
And add 1 tbsp Salt, according to taste
Mix everything well
Now add 1 &1/2 tbsp of Niger seeds powder
Mix well
Add little water and cook for 5 minutes.
Now the tasty Challarikayi palya is ready
You can enjoy Chilkavarekalu playa with Jowar roti, chapati ragi roti, and boiled rice as a side dish. It tastes very unique and yummy. Please give it a try and enjoy it with your friends and family. If you like the recipe, please like share, and comment. See you in the next recipe blog.
Happy Eating!
Kiraksali palya
Recipe for Kempu Khara
