Recipe for Kesari Bath | Kesari bath recipes

Uppittu-Shira is one of the most famous breakfast combos in Karnataka…This has a separate fan base in Karnataka… Kesari bath and Shira almost have similar tastes…We make Kesari baths during festivals as a prasadam. My mom used to prepare a Kesari bath, whenever she invites guests for dinner…Trust me, she makes the best Kesari bath …So, my husband insisted to learn the exact Kesari bath recipes from my mom…It is very easy to make and yummy to savor. In today’s blog, I am going to share the recipe for Kesari bath, which I have learned from my mother…

I would like to highlight our Sweets recipes here…

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Recipe for Kesari Bath

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine Indian

Servings 2

Calories 95 kcal

Ingredients

  

• 1 tbsp Ghee
• ½ cup Semolina or Bombay rava
• 1 pinch of food color. It is completely optional
• 1 & ½ cups of Water
• ¼ cup Sugar
• 1 tbsp ghee
• 4-5 slit Almonds or Cashews

Instructions

 

• Take a vessel and add 1 tbsp Ghee
• Now, add ½ cup Semolina or Bombay rava
• Roast it well, until the color of it changes
• Next, add 1 pinch of food color. It is completely optional
• Mix everything well and roast
• Now, gradually add 1 & ½ cups of Water
• You can adjust water according to the consistency of your wish.
• Mix continuously and let it cook
• The bubble starts to pop up when it is cooked well
• Mix it well once again
• Then, add ¼ cup Sugar
• Mix them well until sugar melts in it.
• In a small Tadka making pan, add 1 tbsp ghee
• Let the ghee melt
• Add 4-5 slit Almonds or Cashews
• Let them fry in ghee until the color changes to golden brown
• Now, transfer it into the Kesari bath
• Mix everything well
• Now, the super tasty Kesari bath is ready to savor.

Instructions with Images

Take a vessel and add 1 tbsp Ghee 

Now, add  ½ cup Semolina or Bombay rava

Roast it well, until the color of it changes

Next, add 1 pinch of food color. It is completely optional

Mix everything well and roast

Now, gradually add 1 & ½  cups of Water

You can adjust water according to the consistency of your wish.

Mix continuously and let it cook

The bubble starts to pop up when it is cooked well

Mix it well once again

Then, add ¼ cup Sugar

Mix them well until sugar melts in it.

In a small Tadka making pan, add 1 tbsp ghee

Add 4-5 slit Almonds or Cashews

Let them fry in ghee until the color changes to golden brown

Now, transfer it into the Kesari bath

Mix everything well

Now, the super tasty Kesari bath is ready to savor.

You can also try the recipe for Sajjaka

You can enjoy it with some warm milk if you like…Whenever we feel like having a dessert after meals, I just cook a Kesari bath and enjoy it…It is very light on the stomach and tastes delicious…This method of preparation takes very little time and effort…Give it a try and let me know how it turned out…If you like the recipe for the Kesari bath, please share it with your friends and family.

Happy eating!