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Dry Peanut chutney
In today’s blog, I am going to share the recipe for Dry Peanut chutney. It is one such versatile food which goes perfectly with almost any South Indian dish. Peanuts are power packed with high protein and healthy fats. Whenever you are unwell or bored, you can just prepare steamed rice and enjoy the Dry Peanut chutney with some ghee or Curd. Now, without any delay, let’s jump into the recipe of Dry Peanut chutney.
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Ingredients
200 grams Peanuts
1 tbsp Cumin seeds
8 to 10 garlic cloves
1 tbsp Sugar or Jaggery
3 to 4 tbsp Red chili powder
5 to 6 curry leaves
1 small piece of tamarind
1 tbsp Salt according to taste
Instructions with Images
Take a pan and add 200 grams of Peanuts
Dry Roast them well and completely. Once the peanut are roasted well turn off the gas and let them cool
Now, add the roasted peanuts into a jar
Add 1 tbsp cumin seeds
Add 8 to 10 garlic cloves
After that, add 3 to 4 tbsp Red chili powder according to taste
Add 5 to 6 curry leaves
Add 1 small piece of tamarind
Now, add 1 tbsp Salt according to the taste
Add 1 tbsp Sugar or Jaggery
Grind everything into a coarse powder or fine powder based on your preferences
Now, the healthy and tasty Peanut powder is ready to taste.
You can enjoy this chutney with Akki roti, thalipattu , and other yummy rotis
You can enjoy chutney with Rotti, Chapati along with ghee. And it tastes amazing with hot steamed rice, ghee, and half tbsp of lemon juice. It is so versatile that, you can savor it with any dish as a side dish. You can store it for up to 2 months. Do not grind the Peanuts until they are completely cooled down. Do give this recipe of Dry Peanut chutney a try. You will love it. If you liked the recipe, Please share it with your friends and family.
Happy Eating!
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