Recipe for Moong Dal Tadka 

Dal or lentils are a very important part of Indian thali…We love to savor dal in almost every main course…Dal can be prepared using Moong dal, Tur dal, etc. Whenever I am bored, I just prepare dal and enjoy it with rice. Lentils or dal are rich in protein and antioxidants… It takes very little time to prepare it. In today’s blog, I am going to share the recipe for Moong Dal tadka …

You will love our recipe for Menthe Palya with Moong dal

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Instructions with Images

Take a pan and add 2 tbsp Ghee

Add 1 tbsp Mustard seeds

Add 1 tbsp Cumin seeds and let them splatter

Next, add 4-5 curry leaves

Add 1 pinch Hing

Add 1 tbsp Red Chili Powder

Now, add 1 cup boiled Moong dal into the tadka

Add little water to it

Give a good mix

Add 1 handful of Coriander leaves

Add 1 tbsp Salt

Mix everything well

Let it cook and bring it to a boil.

Now, the yummy Moong dal is ready to savor. 

Serve it with hot Chapati, Phulka, rice, flavored rice, etc. Rice with dal tastes so delicious…It takes very little time and effort to prepare it. You gotta try this amazing recipe for Moong dal tadka… Do give it a try and let me know how it came… If you liked the recipe, please share it with your loved ones. 

Happy Eating!