Thalipattu

In today’s blog, I am going to share one super tasty and protein-rich, healthy breakfast recipe… Thalipattu is one of the easiest and yummy recipes…Whenever I am confused about what to prepare for breakfast… I end up preparing Thalipattu because it tastes delicious and it is fulfilling… It takes very little time to prepare it… 

So, Let’s get started… 

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Thalipattu

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine Indian

Servings 4

Calories 88 kcal

Ingredients

  

• 1 cup grated Cucumber
• 1 cup Grated Carrot
• 1 cup chopped onion
• 1 tbsp Green chili paste
• 1 tbsp Salt as per taste
• 1 cup Wheat flour
• ½ cup Besan flour
• ½ cup Rice flour
• 1 cup Jowar flour
• ½ cup water

Instructions

 

• Take a mixing plate or a bowl
• Add 1 cup grated Cucumber
• Add 1 cup Grated Carrot
• And add 1 cup chopped onion
• Next, add 1 tbsp Green chili paste
• And add 1 tbsp Salt, as per taste
• Add 1 cup Wheat flour
• Add ½ cup Besan flour
• And add ½ cup Rice flour
• Then, Add 1 cup Jowar flour
• Now, start mixing all the ingredients without adding water.
• Cucumbers and other veggies release some water. Mix everything well
• Start adding or sprinkling water little by little
• Knead the dough well using your hands
• Do not add much water.
• The consistency of the dough should be as shown in the picture.
• Now, the dough for Thalipattu is ready.

Instructions with Images

Take a mixing plate or a bowl

Add 1 cup grated Cucumber

Add 1 cup Grated  Carrot

And add 1 cup chopped onion

Next, add 1 tbsp Green chili paste

And add 1 tbsp Salt(as per taste)

Add 1 cup Wheat flour

Add ½ cup Besan flour

And add ½ cup Rice flour

Then, add 1 cup Jowar flour

Now, start mixing all the ingredients without adding water. 

Cucumbers and other veggies release some water. Mix everything well

Start adding or sprinkling water little by little 

Knead the dough well using your hands

Do not add much water. 

The consistency of the dough should be as shown in the picture. 

Now, the dough for Thalipattu is ready.

Take a butter paper or banana leaf. 

Greece it with some oil

Take a ball sized dough and start making Thalipattu

Gently press and pat the dough into a thin layer. 

Pat and give it a round shape

Heat a Tawa and sprinkle some oil

Now transfer the Thalipattu onto the Tawa

Let it cook on one side

Once, it is cooked well on one side, flip it over

Cook it completely

Now, the Thalipattu is ready to savor. 

Try our Ranjaka recipe for the best combo…

Serve it with Ranjaka, curd, or Ghee… I just love it with Ranjaka… I regularly prepare Thalipattu at home… If your child hates vegetables, do give it a try… It is a very easy recipe for Thalipattu… If you liked the recipe, please rate us using the stars given below and share it with your friends and family. 

Happy Eating!