Peel off the skin of the Bottle guard and grate it into a bowl.

Add 2 boiled Potatoes and mash them

Add 1 tbsp Salt

Next, add 1 tbsp Red chili [owder

Add ½ tbsp Garam Masala

Add ½ tbsp Turmeric powder

And add 1 tbsp Coriander powder

Then, add ½ tbsp Chaat masala

Squeeze ½ a lemon into it

Add 1 tbsp Sugar

Add 1 tbsp Chopped Green chilies

Next, add 2 tbsp Chopped Coriander leaves

Add 1 cup Sooji

Mix everything well without adding water

Heat a pan on medium flame and add 2-3 tbsp Oil

Now, take the cutlet batter into your Hands pat them into a disc shape and place them on pa

Shallow fry them

Once one side of the Cutlet turns into a Golden brown color flip it onto another side and fry.

When the cutlet turns into golden brown color completely, Take them out

Now the crispy and yummy veg cutlets are ready to savor.