Recipe for panipuri pani

Which is India’s most famous Street food Loved by each woman and girl out there in India? 

“Pani Puri”

Oh My God! I just can’t control the temptation of eating Pani puri…

Panipuri is love ❤ We girls can never think of giving up Panipuri for anything or Anybody! (Even the coronavirus got shocked when most Indians searched for the recipe for panipuri in search engines during lockdown 🙂 LOL!!!

The crisp of puris filled with Aloo stuffing and the theeka flavor of Paani is just so yum! Sometimes, we try to prepare Pani Puri at home, but the outcome might not reach the taste of street-side pani puri…Pani in pani puri plays a big role in it…So, today I will share the recipe for Panipuri  Pani…It is very easy to make at home and enjoy… 

You might also like our Street style Noodles, Pav bhaji, Badanekayi bajji recipes.

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Recipe Card

Recipe for panipuri pani

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Snack

Cuisine Indian

Servings 4

Ingredients

  

• 1 handful of Fresh Coriander leaves
• 1 handful of Pudina leaves
• 1 inch Ginger
• 1 spoon Chat masala
• 1 spoon Black salt
• 4-5 green chilis
• ½ spoon Salt
• 1 tbsp Roasted grams
• ½ a lemon into it
• 2 glasses of water

Instructions

 

• Take a jar and add 1 handful of Fresh Coriander leaves
• Add 1 handful of Pudina leaves
• Add 1 inch Ginger
• Next, add 1 spoon Chat masala
• Add 1 spoon of Black salt
• Then, add 4-5 green chilis
• Now, add ½ spoon Salt
• Add 1 tbsp Roasted grams to it
• Finally, squeeze half a lemon into it
• Now, close the lid and grind it into a smooth paste
• Take 2 glasses of water
• Add the pasta to it little by little according to the
• Taste of it. Because some people like the pani to be stronger and some like the pani to be mild.
• Now, the super tasty Pani for panipuri is ready.

Instructions with Images

Take a  jar and add 1 handful of Fresh Coriander leaves

Add 1 handful of Pudina leaves

Add 1 inch Ginger

Next, add 1 spoon Chat masala

Add 1 spoon of Black salt

Then, add 4-5 green chilis

Add 1 tbsp Roasted grams to it

Now, add ½ spoon Salt 

Finally, squeeze half a lemon into it

Now, close the lid and grind it into a smooth paste. Collect it in a container

Take 2 glasses of water and add the paste to it little by little according to the taste of it. Because some people like the pani to be stronger and some like the pani to be mild. You can store this paste for 1-2 days in the fridge.

Now, the super tasty Pani for panipuri is ready. 

Fill your puri with Aloo, Pyaaz, and Matar stuffing

Enjoy it with the Pani…

Lastly, don’t forget to enjoy the pani at the end… It tastes so yum! Do give it a try and share your results… You will love it… If you liked the recipe for panipuri pani, please share it with your friends and family… 

Happy Eating!