Recipe for Chivda

Chivda is one of the easiest and tasty snack options for a busy evening… My mom used to prepare a box full of Chivda for a week… Chivda is a low-calorie snack option. It is a ritual to serve chivda with Tea for guests in North Karnataka…

In my childhood, I used to love to savor Chivda in my friend’s home during playtime. My mom used to prepare the Yummiest Chivda… My friends used to fight for my snack box in school…Now, my husband loves to savor Chivda prepared by my mother…so, I learned the recipe for Chivda from my mom, and guess what, my husband is so in love with the Chivda prepared by me…In today’s I am going to share the recipe for Chivda…

You might also like our Badanekayi bajji, Cabbage pakora, Mirchi bajji, and Jolada vada recipe for evening snacks…

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Recipe for Chivda

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Snack

Cuisine Indian

Servings 2

Calories 135 kcal

Ingredients

  

• 4-5 tbsp Oil
• 1 tbsp Mustard seeds
• 1 tbsp Cumin Seeds
• ½ cup Peanuts
• ½ cup Roasted Grams and saute
• 2 pinch of Hing
• 5-6 Slit Green chilis
• ¼ the cup of Dry coconut slices
• 1 tbsp sesame seeds
• 1 tbsp Salt
• 1 bowl of Roasted Poha
• 1 tbsp Powdered Sugar

Instructions

 

• Take a big vessel and add 4-5 tbsp Oil
• Add 1 tbsp Mustard seeds
• Add 1 tbsp Cumin Seeds
• Next, add ½ cup Peanuts and saute
• Add ½ cup Roasted Grams and saute
• Add 2 pinch of Hing
• Now, add 5-6 Slit Green chilis, according to your taste
• Next, add ¼ the cup of Dry coconut slices and saute
• Add 1 tbsp sesame seeds and saute
• Add 1 tbsp Salt
• Now, add 1 bowl of Roasted Poha
• Mix everything well
• Add 1 tbsp Powdered Sugar
• Mix everything well
• Now, the crunchy and tasty Chivda is ready to savor.

Keyword Recipe for Chivda

Instructions with Images

Take a big vessel and add 4-5 tbsp Oil

Add 1 tbsp Mustard seeds

Add 1 tbsp Cumin Seeds

Next, add ½ cup Peanuts and saute

Add ½ cup Roasted Grams and saute

Add 2 pinch of Hing

Now, add 5-6 Slit Green chilis, according to your taste

Next, add ¼ the cup of Dry coconut slices and saute

Add 1 tbsp sesame seeds and saute

Add 1 tbsp Salt

Now, add 1 bowl of Roasted Poha

Mix everything well

Add 1 tbsp Powdered Sugar

Mix everything well

Now, the crunchy and tasty Chivda is ready to savor.

Also, try our Girmit recipe

Serve the chivda with Onion slices and Hot tea. You can store chivda in an airtight container for about a month. Bhel prepared using chivda and some grated cucumber, onion, carrot, coriander, and lemon juice are just heavenly delicious…Try this recipe you will love it. If you liked 

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Happy Eating!