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Paper Avalakki

We love savoring Poha for our breakfast…It is very light on the stomach, yet fulfilling. There are varieties of Poha in India…Each of them needs different methods of preparation…In today’s blog, I am going to share one super tasty and super easy Recipe for Dry Poha Or Paper Avalakki… 

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Recipe Card

Paper Avalakki

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast, Snack

Cuisine Indian

Servings 2

Ingredients

  

• 2 tbsp Oil
• ½ tbsp Mustard seeds
• ½ tbsp Cumin seeds
• 4-5 curry leaves
• ½ cup peanuts
• 1 medium-sized chopped onion
• 1 tbsp Green chili Paste
• 1 tbsp Salt as per taste
• ¼ the tbsp Turmeric powder
• 1 handful of chopped Coriander leaves
• 2 cups of dry Poha

Instructions

 

• Take a pan and add 2 tbsp Oil
• Add ½ tbsp Mustard seeds
• Add ½ tbsp Cumin seeds
• And add 4-5 curry leaves and let them splatter
• Next, add ½ cup peanuts and fry them
• Add 1 medium-sized chopped onion and saute
• Add 1 tbsp Green chili Paste and saute
• Now, add 1 tbsp Salt, as per taste, and saute
• Add ¼ the tbsp Turmeric powder and saute
• Mix everything well
• Now, add 1 handful of chopped Coriander leaves
• Mix everything well
• Turn off the gas and let it cool
• Now, add 2 cups of dry Poha
• Mix it with the masala base
• Now, the yummy and crunchy Dry Poha is ready to savor.

Instructions with Images

Take a pan and add 2 tbsp Oil

Add ½ tbsp Mustard seeds

Add ½ tbsp Cumin seeds

And add 4-5 curry leaves and let them splatter

Next, add ½ cup peanuts and fry them 

Add 1 medium-sized chopped onion and saute

Add a tbsp Green chili Paste and saute

Now, add 1 tbsp Salt, as per taste, and saute

Add ¼ the tbsp Turmeric powder and saute

Mix everything well

Now, add 1 handful of chopped Coriander leaves

Mix everything well

Turn off the gas and let it cool

Now, add 2 cups of dry Poha

Mix it with the masala base

Now, the yummy and crunchy Paper Avalakki or Dry Poha is ready to savor. 

Also, try our Kanda Poha recipe

Garnish it with Grated Cucumber and some grated Coconut. It takes very little time to prepare it… Do give it a try. If you liked the recipe please share it with your friends and family. 

Happy Eating!