Immunity Booster Rasam

In today’s blog, I’m going to share one of my favorite and tastiest recipes for an immunity booster Rasam. South Indian cuisine is incomplete without Rasam. Whenever you go to any restaurant and order a South Indian meal, the combo will come with hot rice, papad, rasam, and Sambar. Being a South Indian I have saved and have savoured varieties of Rasam prepared at home. my mom used to prepare somewhere varieties of rasam at home depending on the season and the climate. Whenever we used to get sick, my mom used to prepare immunity booster rasam that literally helped us reducing the symptoms of cold or cough. It is so satisfying to have it. Now without any delay. Let me share the recipe for the immunity booster Rasam.

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Ingredients

2 roughly chopped tomatoes

1 handful of Coriander leaves 

5 to 6 garlic cloves

1/2 tbsp of pepper powder 

1/2 tbsp of coriander powder 

1/4 tbsp  of cumin seeds

2 tablespoons of oil 

1/4 tablespoon of mustard seeds 

1/4 tbsp of cumin seeds 

5 to 6 curry leaves and saute 

1/4 tablespoon of turmeric powder 

2 tbsp Red chili powder 

1/2 tablespoon of salt  (as per taste)

1/2 cup of tamarind water

1/4 spoon of Rasam powder 

1 small piece of Jaggery and mix well

1 tbsp of Chopped Coriander leaves

Instruction with images

In a jar, add to 2 roughly chopped tomatoes

Add 1 handful of Coriander leaves 

Next, add  5 to 6 garlic cloves

Add 1/2  tablespoon of pepper powder 

Add half tbsp of coriander powder

And add 1/4 tbsp  of cumin seeds

Grind everything into a smooth paste 

In a deep vessel, add 2 tablespoons of oil 

Add 1/4 tablespoon of mustard seeds and 1/4 tbsp of cumin seeds 

dd the tomato puree to it and Mix everything well 

Now add 5 to 6 curry leaves and saute 

Next, add 1/4 tablespoon of turmeric powder 

Add 2 tbsp Red chili powder

Add 1/2 tablespoon of salt  (as per taste). Mix everything well and let it cook 

Cook until the oil starts to separate 

Add half a cup of tamarind water and mix 

Now add one glass of water and mix well

Add 3/4 spoon of Rasam powder 

Mix everything well 

Add a small piece of Jaggery and mix well

Cook it on low flame for five minutes 

Add 1 tbsp of Chopped Coriander leaves

Now you are tasty recipe is ready 

Enjoy it with hot rice and a tablespoon of ghee. Along with some veggies or your favorite dishes. You can carry it to your lunchbox. Also, it tastes really good. Please try this recipe whenever you feel sick or cold and you have a cough I’m sure this is gonna help you lower your symptoms your body will feel good and your soul will feel satisfied with a taste of Rasam. You can also drink it as a hot soup. So if you like the recipe, please share it with your friends and family family. I’m sure they are gonna love it. See you in the next blog

Happy eating!