How to make chicken curry

Today’s blog is going to be super fun and exciting for Chicken lovers. In today’s blog, I am going to explain How to make chicken curry in a very simple and easy method. I know most of us, love to savor chicken in different forms. Chicken curry is one of my absolute favorites. We enjoy the chicken curry with rice and rotis. Follow the instructions as explained. You will love it and wonder How easy it is.

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How make chicken curry

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

2 hours hrs

Total Time 2 hours hrs 45 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Calories 162 kcal

Ingredients

  

• 500 gram Chicken Leg/Thigh
• 2 tbsp Ginger garlic paste
• 1 tbsp cumin powder
• 2 tbsp coriander powder
• ½ tbsp Turmeric powder
• 2 tbsp Garam masala
• 2 tbsp Chili powder
• 1 tbsp Salt
• 3 scoops of Curd
• 3 tbsp Oil
• 1 bay leaf
• 2 Cardomom
• 4 cloves
• 1 tbsp Fennel seeds
• 1 sliced Onion
• ½ cup Grated coconut
• 1 chopped tomato
• 2 green chilies
• 1 tbsp Chicken Masala
• 1 cup water

Instructions

 

• Marination
• Take Fresh and clean chicken pieces in a mixing bowl
• Add 1 tbsp Ginger garlic paste
• Add 1 tbsp coriander powder
• 1 tbsp cumin powder
• ½ tbsp turmeric powder
• 1 tbsp Garam masala
• 1 tbsp chili powder
• add 1 spoon Salt
• Finally, add 3 scoops of curd and give a good mix.
• Let it marinate for 2 hours in a Refrigerator or in the open air.
• Take a pan and heat 2 tbsp oil
• Add 1 bay leaf, 2 cardamom, and 4 cloves
• Add 1 tbsp fennel seeds.
• Now add 1 cup sliced onion and saute
• Add ½ cup grated coconut and saute.
• Next, add chopped tomatoes and saute.
• Add 2 sliced green chilies and saute.
• Now add 1 tbsp garam masala, 1 tbsp chicken masala, ½ tbsp turmeric powder, 1 tbsp red chili powder, 1 tbsp coriander powder, and 1 tbsp salt and mix well.
• Next, add ½ cup water and mix well
• Then, add Marinated chicken into the masala and mix well
• Add water as needed and mix it well.
• Close the lid and bring it to a boil.
• Open the lid after 5 minutes and mix again.
• Now the mouth-watering Chicken curry is ready to savor.

Instructions with Images

Step 1

Marination

Take Fresh and clean chicken pieces in a mixing bowl

Add 1 tbsp Ginger garlic paste

Add 1 tbsp coriander powder

1 tbsp cumin powder

½ tbsp turmeric powder

1 tbsp Garam masala

1 tbsp chili powder

 add 1 spoon Salt

Finally, add 3 scoops of curd and give a good mix.

Let it marinate for 2 hours in a Refrigerator or in the open air.

Step 2

Take a pan and heat 2 tbsp oil and add 1 bay leaf, 2 cardamom, and 4 cloves

Add 1 tbsp fennel seeds.

Now add 1 cup sliced onion and saute

Add ½ cup grated coconut and saute.

Next, add chopped tomatoes and saute.

Add 2 sliced green chilies and saute.

Now add 1 tbsp garam masala, 1 tbsp chicken masala, ½ tbsp turmeric powder, 1 tbsp red chili powder, 1 tbsp coriander powder, and 1 tbsp salt and mix well.

Next, add ½ cup water 

mix well and cook for 5 minutes.

Then, add Marinated chicken into the masala and mix well

Add water as needed and mix it well.

Close the lid and bring it to a boil.

Open the lid after 5 minutes and mix again.

Now the mouth-watering Chicken curry is ready to savor.

Enjoy this curry with Rice, roti, etc. Please give it a try. Your family will absolutely fall in love with this recipe. It is very easy to make. If you liked the Chicken curry recipe please share it with your loved ones.

Happy eating!