The best recipe for Christmas cake

We are in the last month of the year and Christmas is around the corner…Santa Claus is on his way to surprise us… Christmas is one of my favorite festivals…As I am in California now, many of my friends have already started preparing to celebrate Christmas. My daughter is so excited to celebrate Christmas with her friends…Cakes, chocolates, cookies, etc are the main attraction of the festival… In today’s blog, I am going to share the best recipe for Christmas Cake…

Let’s bake a cake…

Also, try our yummy Almond cookies

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The best recipe for Christmas cake

The best recipe for Christmas cake

Prep Time 30 minutes
Baking 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

  • Micro Oven
  • Cake Tin

Ingredients
  

  • 200 grams of Condensed Milk
  • 50 grams of Butter at room temperature
  • ½ tbsp Vanilla essence
  • 1 tbsp sugar powder
  • 1 and ¼ cup of Maida
  • 1 tbsp Baking Powder
  • ½ tbsp Baking Soda
  • 1 pinch of Salt
  • 3-4 tbsp Warm milk Optional
  • 1 handful of Tutti-frutti

Instructions
 

  • Take a mixing bowl and add 200 grams of Condensed Milk
  • Next, add 50 grams of Butter at room temperature…Make sure the butter is not Salted.
  • Mix them well using a whisk. Make sure there are no lumps. It is a very important step. Lumps can destroy the whole recipe
  • Next, add ½ tbsp Vanilla essence and mix well.
  • Add 1 tbsp sugar powder and mix it well.
  • Take a bowl and a siever
  • Add 1 & ¼ cup of Maida and sieve it
  • Next, add 1 tbsp Baking Powder
  • Add ½ tbsp Baking Soda
  • And then, add 1 pinch of Salt
  • Sieve them
  • Mix all the dry ingredients in the bowl well using a spatula
  • Now, gradually add the dry mix of the ingredients to the liquid batter and mix them well.
  • Make sure there are no lumps. The consistency of the cake batter should be as shown in the picture.
  • Once the cake batter is ready, add 1 handful of Tutti-frutti to it and mix well
  • Now, the batter for Christmas Cake is ready
  • Take a cake tin and Greece it with some butter
  • Add some Maida to it and dust off.
  • Now, transfer the Cake batter into the Tin
  • Tap the cake tin on the countertop. So, the batter spread evenly in the tin.
  • Add some Tutti-frutti on top of the batter to decorate the cake.
  • Next, preheat the oven at 180 degrees celsius and bake the cake for 20-25 minutes.
  • Now the yummy and spongy Christmas cake is ready to taste.
  • Let it cool and cut it into slices and serve.

Notes

Note: If the batter becomes runny add some more dry mix to it and if the batter becomes thick, add 3-4 tbsp Warm milk and mix.

Instructions with images

Step 1

Take a mixing bowl and add 200 grams of Condensed Milk

The best recipe for Christmas cake

Next, add 50 grams of Butter at room temperature…Make sure the butter is not Salted. 

The best recipe for Christmas cake

Mix them well using a whisk. Make sure there are no lumps. It is a very important step. Lumps can destroy the whole recipe

The best recipe for Christmas cake

Next, add ½ tbsp Vanilla essence and mix well. 

The best recipe for Christmas cake

Add 1 tbsp sugar powder and mix it well. 

The best recipe for Christmas cake

Step 2

Take a bowl and a siever

Add 1 & ¼ cup of Maida and sieve it

The best recipe for Christmas cake

Next, add 1 tbsp Baking Powder

The best recipe for Christmas cake

Add ½ tbsp Baking Soda

The best recipe for Christmas cake

And then, add 1 pinch of Salt

The best recipe for Christmas cake

Sieve them

The best recipe for Christmas cake

Mix all the dry ingredients in the bowl well using a spatula

The best recipe for Christmas cake

Step 3

Now, gradually add the dry mix of the ingredients to the liquid batter and mix them well. 

The best recipe for Christmas cake

Make sure there are no lumps. The consistency of the cake batter should be as shown in the picture. 

The best recipe for Christmas cake

Note: If the batter becomes runny add some more dry mix to it and if the batter becomes thick, add 3-4 tbsp Warm milk and mix. 

Once the cake batter is ready, add 1 handful of Tutti-frutti to it and mix well

The best recipe for Christmas cake

Now, the batter for Christmas Cake is ready

The best recipe for Christmas cake

Step 4

Take a cake tin and Greece it with some butter

The best recipe for Christmas cake

Add some Maida to it and dust off. 

The best recipe for Christmas cake

Now, transfer the Cake batter into the Tin

Tap the cake tin on the countertop. So, the batter spread evenly in the tin. 

The best recipe for Christmas cake

Add some Tutti-frutti on top of the batter to decorate the cake. 

The best recipe for Christmas cake

Next, preheat the oven at 180 degrees celsius and bake the cake for 20-25 minutes. 

Now the yummy and spongy Christmas cake is ready to taste. 

The best recipe for Christmas cake

Let it cool and cut it into slices and serve. 

The best recipe for Christmas cake

You might like our Cupcakes too.

It is just so delicious…It is the best recipe for a vegan Christmas cake… Follow the instructions as given, and do give it a try. Prepare the cake for your family, I bet, they will love it. If you liked the recipe for fruit cake, please share your valuable comments and rate us using the stars given below. 

Happy Eating!