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The best recipe for Christmas cake
We are in the last month of the year and Christmas is around the corner…Santa Claus is on his way to surprise us… Christmas is one of my favorite festivals…As I am in California now, many of my friends have already started preparing to celebrate Christmas. My daughter is so excited to celebrate Christmas with her friends…Cakes, chocolates, cookies, etc are the main attraction of the festival… In today’s blog, I am going to share the best recipe for Christmas Cake…
Let’s bake a cake…
Also, try our yummy Almond cookies
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The best recipe for Christmas cake
Equipment
- Micro Oven
- Cake Tin
Ingredients
- 200 grams of Condensed Milk
- 50 grams of Butter at room temperature
- ½ tbsp Vanilla essence
- 1 tbsp sugar powder
- 1 and ¼ cup of Maida
- 1 tbsp Baking Powder
- ½ tbsp Baking Soda
- 1 pinch of Salt
- 3-4 tbsp Warm milk Optional
- 1 handful of Tutti-frutti
Instructions
- Take a mixing bowl and add 200 grams of Condensed Milk
- Next, add 50 grams of Butter at room temperature…Make sure the butter is not Salted.
- Mix them well using a whisk. Make sure there are no lumps. It is a very important step. Lumps can destroy the whole recipe
- Next, add ½ tbsp Vanilla essence and mix well.
- Add 1 tbsp sugar powder and mix it well.
- Take a bowl and a siever
- Add 1 & ¼ cup of Maida and sieve it
- Next, add 1 tbsp Baking Powder
- Add ½ tbsp Baking Soda
- And then, add 1 pinch of Salt
- Sieve them
- Mix all the dry ingredients in the bowl well using a spatula
- Now, gradually add the dry mix of the ingredients to the liquid batter and mix them well.
- Make sure there are no lumps. The consistency of the cake batter should be as shown in the picture.
- Once the cake batter is ready, add 1 handful of Tutti-frutti to it and mix well
- Now, the batter for Christmas Cake is ready
- Take a cake tin and Greece it with some butter
- Add some Maida to it and dust off.
- Now, transfer the Cake batter into the Tin
- Tap the cake tin on the countertop. So, the batter spread evenly in the tin.
- Add some Tutti-frutti on top of the batter to decorate the cake.
- Next, preheat the oven at 180 degrees celsius and bake the cake for 20-25 minutes.
- Now the yummy and spongy Christmas cake is ready to taste.
- Let it cool and cut it into slices and serve.
Notes
Instructions with images
Step 1
Take a mixing bowl and add 200 grams of Condensed Milk
Next, add 50 grams of Butter at room temperature…Make sure the butter is not Salted.
Mix them well using a whisk. Make sure there are no lumps. It is a very important step. Lumps can destroy the whole recipe
Next, add ½ tbsp Vanilla essence and mix well.
Add 1 tbsp sugar powder and mix it well.
Step 2
Take a bowl and a siever
Add 1 & ¼ cup of Maida and sieve it
Next, add 1 tbsp Baking Powder
Add ½ tbsp Baking Soda
And then, add 1 pinch of Salt
Sieve them
Mix all the dry ingredients in the bowl well using a spatula
Step 3
Now, gradually add the dry mix of the ingredients to the liquid batter and mix them well.
Make sure there are no lumps. The consistency of the cake batter should be as shown in the picture.
Note: If the batter becomes runny add some more dry mix to it and if the batter becomes thick, add 3-4 tbsp Warm milk and mix.
Once the cake batter is ready, add 1 handful of Tutti-frutti to it and mix well
Now, the batter for Christmas Cake is ready
Step 4
Take a cake tin and Greece it with some butter
Add some Maida to it and dust off.
Now, transfer the Cake batter into the Tin
Tap the cake tin on the countertop. So, the batter spread evenly in the tin.
Add some Tutti-frutti on top of the batter to decorate the cake.
Next, preheat the oven at 180 degrees celsius and bake the cake for 20-25 minutes.
Now the yummy and spongy Christmas cake is ready to taste.
Let it cool and cut it into slices and serve.
You might like our Cupcakes too.
It is just so delicious…It is the best recipe for a vegan Christmas cake… Follow the instructions as given, and do give it a try. Prepare the cake for your family, I bet, they will love it. If you liked the recipe for fruit cake, please share your valuable comments and rate us using the stars given below.
Happy Eating!