Table of Contents
Beetroot soup
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Ingredients
1 tbsp ghee
1 bay leaf
1/2 inch cinnamon stick
1 cardamom
1 small onion, diced
1/2 tbsp pepper powder
1 tbsp ginger garlic paste
1 cup carrot, diced
2 cloves
1 cup beetroot, diced
1 cup tomatoes, chopped
1/2 lemon
1 glass water
one tbsp salt (or to taste)
1 tbsp coriander leaves
Instructions with images
Add 1 tbsp ghee

Add 1 bay leaf, 1/2 inch cinnamon, 2 cloves, and 1 cardamom

Next, add 1 small diced onion

Add 1 tbsp Ginger garlic paste and saute

Add 1 cup diced carrot

And add 1 cup diced beetroot

Add 1 cup of chopped tomatoes

Add 1 glass of water

Next, add 1/2 tbsp salt (as per taste)

Pressure cook for 2 whistles

Separate the cooked vegetables

Let them cool completely
Grind into a smooth paste

Collect beetroot water in a vessel

Add the beetroot paste to it

Mix everything well
Add 1/2 tbsp pepper powder and Mix everything well

Cook it and boil it for 2 minutes

Squeeze 1/2 lemon into it

Add 1 tbsp Coriander leaves and mix

Now Healthy Beetroot soup is ready.

I hope you enjoy making and tasting this delightful beetroot soup as much as I do. It’s a perfect blend of health and taste, making it an excellent choice for any meal. If you try this recipe, please let me know how it turned out for you. I’d love to hear your feedback!
Thank you for reading, and happy cooking! Stay healthy and enjoy your meals!

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