Appe huli

In today’s blog, I am going to share the recipe for one of my favorite childhood mango dishes, ie, Appe Huli. Mangoes are the most loved part of summer. School holidays and mangoes were the reason for loving summer. I used to visit my aunt’s home for holidays. She used to prepare a variety of mango dishes for us children. As we grew up I started learning some of the recipes from my aunt. She used to love teaching her recipes. Appe huli is one of the easiest and tastiest recipes I learned from her. I have tried this recipe many times at home and now it’s my daughter’s favorite too. If you try this recipe I am sure everyone start praising you and demand the recipe for sure. Now without any delay let’s jump into the recipe.

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Ingredients 

1 cup of diced raw mango

1 glass of water 

2-3 slit green chilies 

1/4 tbsp Salt 

1 cup water

2 tbsp  oil

1/4 tbsp Cumin seeds 

1/2 tbsp mustard seeds

2 slit green chilies 

1/2 tbsp Salt (as per taste)

Instructions with Images

In the pressure cooker, add 1 cup of diced raw mango

Add 1 glass of water 

Add 2-3 slit green chilies 

And add 1/4 tbsp Salt 

Close the lid and cook it for 1 whistle

Transfer it to the strainer 

Strain it using a spoon

Take the leftover mango skin into a jar and Grind it into a smooth paste

Add the paste to the mango puree and Mix it well

Add 1 cup water and According to the required consistency 

And add 1/2 tbsp Salt (as per taste) and mix well

In a pan, add 2 tbsp  oil

Add 1/4 tbsp Cumin seeds and mustard seeds

Add 2 slit green chilies 

And add 5-6 curry leaves and Sauté it well

Now, transfer the tempering into the mango puree and Mix it well

Now, Your Tasty Appe huli is ready.

Enjoy it with Rice or you can enjoy it like a soup. It tastes so good and satisfying. If you try this everyone will demand it frequently. Do give this recipe a try. I bet you will love it. If you like the recipe please share it with your friends and family. See you in the next blog. 

Happy Eating!