Brinjal fry

In today’s blog, I am going to share the recipe for Brinjal fry. Brinjal is my favourite vegetable and I love to try different recipes with it. In north Karnataka, any festival or function is incomplete without Brinjal dishes. Whenever we prepare rice, rasam, or sambar, we prepare this as a side dish. The combination of the three tastes so good. I learned this recipe from my mom. I can’t wait to share this recipe with you all. Now, without any delay let’s jump into the recipe.

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Ingredients

1 tbsp Red Chilli powder

1/4 tsp Turmeric powder 

1/2 tbsp Pepper powder

1 tbsp Coriander powder 

1/4 tbsp Cumin powder 

1/4 tbsp chat masala

2 tbsp Besan powder

1/2 tbsp Salt (as per taste)

4 tbsp oil

Instructions with Images

On a plate add 1 tbsp Red Chilli powder

Add 1/4 tsp Turmeric powder 

Add 1/2 tbsp Pepper powder

And add 1 tbsp Coriander powder 

Next, add 1/4 tbsp Cumin powder 

Add 1/4 tbsp chat masala

Next add 2 tbsp Besan powder

Add 1/2 tbsp Salt (as per taste)

Mix everything well

Now, coat the sliced Brinjals with the masala 

Keep all the coated slices on a plate

Greece the pan with oil

Place all coated brinjals on the tawa

Add a little oil to all slices

When one side is fried well, turn them onto another side and Fry them well

Close the lid and cook for 5 minutes on low flame

Open the lid and fry for 1 minute

Now, taste Brinjal fry is ready.

Try our Badanekayi bajji

You can enjoy them with your Rice, Roti, and Chapati as a side dish. It tastes so good with hot rice and Rasam. I just love this recipe. If you liked the recipe please share it with your friends and family. See you in the next blog. 

Happy Eating!