Hurali Sankati

In today’s blog, I am going to share the recipe for one of the Indian superfoods that is consumed throughout India in different forms. Horse Gram or Hurali kalu is a superfood that comes with an eternal taste and aroma along with numerous health benefits. In My home, Hurali kalu sankati is a common breakfast that we savored for our breakfast as a side dish almost every other day. The taste, the texture, and the aroma will steal your heart and you will definitely fall in love with it. Now, let me share the recipe for one my favorite recipes for Hurali kalu Sankati

Try our ragi malt recipe

Watch Video

Ingredients 

1 cup of Horse gram or Hurali kalu 

1/4 cup of Water 

 1 glass water

3-4 tbsp Jaggery 

Instructions with images

In a pan add 1 cup of Horse gram or Hurali kalu

Roast it until it starts to pop

Once the horse gram turns to a golden brown colour 

Turn off the gas and let it cool

Once they are cool, transfer them into a jar and Grind them into powder

Add 2 tbsp of The powder prepared into a bowl

Add 1/4 cup of Water 

Mix it and prepare a paste

Now, in a vessel add 1 glass of water and Bring it to boil

Next, add 3-4 tbsp Jaggery 

melt the jaggery completely 

Once, the water to boil add this paste to the water

Mix it continuously 

Once the bubble starts to burst, Turn off the gas

Now, your Hurali kalu sankati is ready

Enjoy it hot with a tbsp of Ghee or some milk. I am sure you will love it. You can have it as a breakfast, snack, or even a light dinner. It satisfies your stomach. You will feel full for longer. Please give this recipe a try. If you like the recipe please share it with your friends and family. See you in the next blog.

Happy Eating!