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Chapparakayi chutney
In today’s blog, I am going to share the recipe for Chapparakayi chutney. It’s a chutney or dipping prepared using raw Tomato. Indian cushion has given prominent importance to chutneys. Chutneys go well with almost every dish. They are easy to make as well as life savor in many situations. Chapparakayi chutney is one of my favorite among them. The sweet and sour taste of this chutney is heavenly yum! In my family, everyone loves it so much. If you are looking for an easy yet tasty Chutney, then you should give it a try. Now, without any delay let’s jump into the recipe
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Ingredients
2 tbsp Oil
2 small Onion cut into slices
5-6 Chopped Green Chili
8-10 curry leaves
8-10 Garlic cloves
200 grams of Raw Tomato slices
1/2 tbsp Salt (as per taste)
2 tbsp Jaggery
2 tbsp Oil
1/2 tbsp Mustard seeds
5-6 Curry leaves
Instructions with Images
In a pan add 2 tbsp Oil
Add 2 small Onion cut into slices and saute till onion changes its color
Add 5-6 Chopped Green Chili and saute
Now, add 8-10 curry leaves and Saute
Add 8-10 Garlic cloves and Saute
Next, add 200 grams of Raw Tomato slices and Saute everything well
Cook until Tomatoes become soft and well-cooked
Turn off the gas and let it Cool
Transfer everything into a jar
Add 1/2 tbsp Salt (as per taste)
Add 2 tbsp Jaggery
Grind everything into a coarse paste
Now, In a pan add 2 tbsp Oil
Add 1/2 tbsp Mustard seeds
Add 5-6 Curry leaves
After that, transfer the tomato puree and saute well
Cook until the oil starts to separate
Now, your yummy Tomato Kayi or Chapparakayi chutney is ready.
You can enjoy it with
, akki rotti, thalipattu, or any Roti. It tastes heavenly and yummy with Hot Rice. I love it. You can store it in the fridge for up to 1 week. Give this recipe a try. I am sure you will love it. If you liked the recipe of Chapparakayi chutney please share it with your friends and family. See you in the next blog.
Happy Eating!
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