Recipe for Akki rotti

In India, people from North-South make varieties of Rotis at home…Rotis and rice are a very important part of our main courses…In Karnataka, Akki rotti is one of the most savored dishes… I just love the taste of akki roti…Coming from North Karnataka, I had no idea how to prepare Akki roti. But, When I shifted to Bangalore I learned the recipe from my neighbor. She makes amazing Akki rotis at home…Since it’s been a long time, I am quite good at making akki roti at home. The recipe for Akki roti is very simple. In today’s blog, I will share the simple yet delicious recipe of akki roti…

Let’s get started…

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Akki rotti

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast, Main Course

Cuisine Indian

Servings 2

Calories 162 kcal

Ingredients

  

• 3 cup Rice flour
• 1 cup chopped Onion
• 2 chopped green chilies
• 2 tbsp chopped coriander leaves
• 1 cup chopped Small Dil leaves
• 1 tbsp Cumin seeds
• 3 small spoons Salt As per taste
• 1 Tbsp Oil
• 1 glass of warm water
• 1 butter paper

Instructions

 

• Firstly, take 3 cups of Rice flour in a mixing bowl.
• Now, add 1 cup chopped Onion
• Add 2 tbsp green chilies
• Add 2 tbsp coriander leaves
• Then add, 1 cup of chopped small Dil leaves
• Next, add 1 tbsp Cumin seeds
• Add 3 small spoons of salt according to the taste.
• Add 1 tbsp oil
• Mix all the ingredients well using your hands. So that, the ingredients release their water content.
• Now, start sprinkling the water and start kneading the dough. Watch the video for a better understanding of kneading the dough.
• The texture of the dough should be as shown in the images below.
• Now take a butter paper and spread 1 tbsp oil on it.
• Take a ball-sized dough and start making rotis.
• Slowly and gently pat on the dough and spread it evenly.
• Spread the dough into a thin layer.
• Now heat Tawa and sprinkle some oil on it.
• Transfer the dough onto the Tawa by flipping the butter paper onto the Tawa and pulling the butter paper off the Tawa.
• Let one side of the roti cook.
• Once the roti is well cooked on one side, flip it over to another side and cook.
• When both sides of the roti are cooked well. Take the roti off the Tawa.
• Now the healthy and tasty Akki roti is ready to serve.

Instructions with Images

Firstly, take 3 cups of Rice flour in a mixing bowl.

Now, add 1 cup chopped Onion

Add 2 tbsp green chilies

Add 2 tbsp coriander leaves

Then add, 1 cup of chopped small Dil leaves

Next, add 1 tbsp Cumin seeds

Add 3 small spoons of salt according to the taste.

Add 1 tbsp oil

Mix all the ingredients well using your hands. So that, the ingredients release their water content.

Now, start sprinkling the water and start kneading the dough. Watch the video for a better understanding of kneading the dough.

The texture of the dough should be as shown in the images below.

Now take a butter paper and spread 1 tbsp oil on it.

Take a ball-sized dough and start making rotis.

Slowly and gently pat on the dough and spread it evenly.

Spread the dough into a thin layer.

Now heat Tawa and sprinkle some oil on it.

Transfer the dough onto the Tawa by flipping the butter paper onto the Tawa and pulling the butter paper off the Tawa.

Let one side of the roti cook.

Once the roti is well cooked on one side, flip it over to another side and cook.

When both sides of the roti are cooked well. Take the roti off the Tawa.

Now the healthy and tasty Akki roti is ready to serve.

Serve the Akki roti with some curry or any chutney and savor it. Enjoy it with ghee on it…It tastes delicious…Do give it a try and enjoy it with friends and family. If you liked the recipe for akki rotti, please rate us using the stars given below and share it with your loved ones.