Menthe Kadubu

Jowar is one of the most loved grain in North Karnataka…Jowar is very good for health…Farmers of North Karnataka love to enjoy Jowar roti for all three meals of the day…There are so many recipes for Jowar. I have already shared the recipe for Jolada Mudde…Menthe Kadubu is one such unique and yummy recipe. Here the steamed balls of Jowar are mixed with the base created using Methi leaves…It is one of my most favorite recipes…So, In today’s blog, I am going to share the recipe for Menthe Kadubu…

Try our Jolada mudde recipe

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Recipe Card

Menthe Kadubu

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Steaming 5 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Indian

Servings 2

Equipment

• Idli cooker and plates

Ingredients

  

• 1 cup Jowar flour.
• 1 tbsp salt
• 1 tbsp Ghee or Oil
• ½ cup fresh Menthe leaves
• 1 tbsp Green chili paste
• 1-2 tbsp Oil
• 1 cup Water

Instructions

 

• Take a saucepan and add 1 cup of Water.
• Add 1 tbsp salt
• Bring it to boil
• When water starts to boil, add 1 tbsp oil
• Now, gradually add 1 cup of Jowar flour little by little
• Simultaneously mix the flour with hot water using a wooden spoon or a fork.
• Continue to stir until the Jowar becomes thick
• Now turn off the gas and let it cool
• Transfer the jowar mudde to a plate
• Apply 1 tbsp Ghee or Oil to your palm and start making small sized balls
• Prepare all ball-sized Jowar ladu and press them
• Take an idli plate and grease it with some oil
• Place all the Balls on the plate
• Steam the for about 4-5 minutes
• In a pan add 1-2 tbsp Oil and heat it
• Now add ½ cup fresh Menthe leaves
• Add 1 tbsp Green chili paste
• Saute well until the leaves become soft
• Now, add steamed balls of jowar into the masala
• Mix everything well
• Now the yummy Menthe Kadubu is ready

Keyword Menthe Kadubu

Instructions with Images

Step 1

Take a saucepan and add 1 cup of Water

Add 1 tbsp salt

Bring it to boil

When water starts to boil, add 1 tbsp oil

Now, gradually add 1 cup of Jowar flour little by little

Simultaneously mix the flour with hot water using a wooden spoon or a fork.

Continue to stir until the Jowar becomes thick 

Turn off the gas and let it cool. Transfer the jowar mudde to a plate

Apply 1 tbsp Ghee or Oil to your palm 

Start making small sized balls

Prepare all ball-sized Jowar ladu and press them 

Take an idli plate and grease it with some oil and place all the Balls on the plate

Steam the for about 4-5 minutes

Step 2

In a pan add 1-2 tbsp Oil and heat it

Now add ½ cup fresh Menthe leaves

Add 1 tbsp Green chili paste

Saute well until the leaves become soft

Now, add steamed balls of jowar into the masala

Mix everything well

Now the yummy Menthe Kadubu is ready

You might also like our Menthe paratha, Menthe Palya

It is a very unique and delicious food…In my family everybody likes it…Do give it a try and let me know your valuable comments. If you liked the recipe, please share it with your friends and family.

Happy Eating!