Recipe for Kashaya

During childhood whenever I felt sick with a cold or cough my mom used to make one hot cup of Kashaya with so many magical spices… I said Magical because Kashaya used to give me a lot of relaxation and help me get better faster…It helped improve my immune system…We all have been hearing a lot about Kashayam since the Corona Pandemic has hit the world…In today’s blog, I am sharing the easy and very powerful recipe for Kashaya… 

Let’s get started

Watch Video

Recipe Card

Jeera Kashaya

Print Recipe Pin Recipe

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine Indian

Servings 2

Calories 64 kcal

Ingredients

  

• 1 teacup of water
• ½ tbsp Cumin seeds
• 2 pearls of black pepper
• 2 inches of Ginger
• 1 tbsp Jaggery
• ½ cup Hot milk

Instructions

 

• Take a vessel and add 1 teacup of water
• Now, Take a mortar and pestle and add ½ tbsp Cumin seeds
• Add 2 pearls of black pepper and crush them.
• Add it to the water
• Next, take 2 inches of Ginger and crush it
• Add it to the water
• Give a mix and bring it to a boil
• Then, add 1 tbsp Jaggery(You can add Sugar if you like)
• Mix all the ingredients well
• Bring it to boil
• Now, add ½ cup of Hot milk to it. Don't add much milk
• Bring it to boil
• Finally, our easy and strong Kashayam is Ready to savor.
• Sieve the kashaya into a teacup and savor it hot.

Notes

Do not add cold milk if you use Jaggery...It will curdle the milk. Use hot milk. 

Instructions with Images

Take a vessel and add 1 teacup of water

Now, Take a mortar and pestle and add ½ tbsp Cumin seeds

Add 2 pearls of black pepper and crush them. 

Add it to the water

Next, take 2 inches of Ginger and crush it

Add it to the water

Then, add 1 tbsp Jaggery(You can add Sugar if you like) 

Mix all the ingredients well

Bring it to boil

Now, add ½ cup of Hot milk to it. Don’t add much milk

Bring it to boil

Sieve the kashaya into a teacup and savor it hot. 

Finally, our easy and strong Kashayam is Ready to savor. 

Try our strong Masala tea recipe

It is best to consume Kashayam at least once a day during cold weather… The powerful ingredients in it help build a good immune system and keep you warm during cold days… Do give it a try and enjoy it with your loved ones. If you liked the recipe for jeera kashaya, please share it with your friends and family… 

Happy Eating!