Gongura Chutney

In today’s blog, I’m excited to share the recipe for Gongura Chutney, a beloved dish from Andhra cuisine. My husband, who is a talented cook, loves experimenting with different chutneys, and lately, we’ve been obsessed with this delicious Gongura Chutney. Gongura Chutney is made using Gongura leaves, also known as Pundi Palya in North Karnataka. While we’re familiar with Pundi Palya from our childhood, Gongura Chutney was a discovery for us, and it quickly became a favorite, especially when paired with hot rice and ghee. Once prepared, this chutney keeps well in the fridge for up to a week, making it perfect for quick lunches. Just grab some chutney, mix it with rice, and you’re ready to go. So, without further ado, let’s dive into the recipe.

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Ingredients

2 tbsp oil

1/2 tbsp Cumin seeds

3-4 green chilies 

5-6 garlic cloves

1 bunch of Gongura  leaves

1 tbsp oil

1/4 tbsp Mustard seeds

1/4 tbsp Cumin 

5-6 curry leaves 

1 small chopped onion

1/4 tsp Turmeric powder 

1 tbsp Salt (as per taste)

Instructions with images

Firstly, Add 2 tbsp oil

Add 1/2 tbsp Cumin seeds

Add 3-4 green chilies 

And add 5-6 garlic cloves and saute

Now add 1 bunch of Gongura  leaves

Mix everything well

Close the lid and cook it for 2 minutes 

Open the lid and mix everything well

Cook until all leaves turn softer

Turn off the gas and let it cool

Transfer into a jar and grind it into a coarse paste 

In a pan add 1 tbsp oil

Add 1/4 tbsp Mustard seeds

Add 1/4 tbsp Cumin seeds

Next, add 5-6 curry leaves 

Add 1 small chopped onion and saute

Add the gonguru leaves paste

Mix everything well

Add 1/4 tsp Turmeric powder 

Mix it well

Add 1 tbsp Salt (as per taste)

Mix everything well

Add a little hot water and mix well

Now your tasty Gonguru chutney is ready

I hope you enjoy making and savoring this Andhra-style Palak Pachadi as much as I do. It’s a flavorful and soulful dish that’s easy to prepare and perfect for adding a special touch to your meals. If you try the recipe, I’d love to hear how it turns out! Please share your thoughts and any variations you made in the comments. Don’t forget to follow us for more delicious recipes and updates.

Thank you for reading, See you in the next blog.

Happy Eating!