Category: Chutney Recipes
Recipe for Peanut chutney
14Recipe for Peanut chutney Chutney plays a very important role in Indian cuisine. From North India to South India, people prepare different types of chutneys. We love to savor coconut chutney, peanut chutney, tomato chutney, etc…In today’s blog, I will share a Recipe for Peanut chutney…Which is very easy to make and…
Recipe for Sweet chutney
Recipe for Sweet Chutney Indian chaats are incomplete without Pudina chutney and Sweet chutney. We want them as a dipping for most of our dishes…Sweet chutney also plays a major role in our chat-pata snacks…especially in our Masala puri, Sev puri and Dahi Puri, Samosa, etc. I just love that sweet taste…
Ranjaka
Ranjaka Our Indian thali includes so many amazing dishes…Besides curry and sambar, our ancestors have added so many side dishes like Pickle, Khara, dry Chutney, Coconut chutney, raita, etc. Ranjaka is one such side dish…In today’s blog, I am going to share the recipe for Ranjaka or Kempu Kara… Watch Video Recipe Card…
How to make Bhindi Sabji
How to make bhindi sabji Are you one among those who is a big fan of Bhindi sabji?… Even I am one of you…I just love it…I used to love carrying it to school and savoring it with friends…We love to savor it with chapati…It is a very easy recipe and it tastes…
Shenga Tambuli
Shenga Tambuli Are you bored of eating the same rasam or sambar with Rice and Mudde? Then, today’s blog is going to make you happy…Tambuli is a very interesting variant of rasam or sambar…Basically, Tambuli doesn’t need much cooking…It just needs a tadka at the end to savor it…But, it tastes heavenly…Whenever I…
How to make Pav Bhaji
How to make a pav bhaji If you ask me ‘what is the one food that I love to savor during my visit to Mumbai?’, My first answer would be Pav bhaji… Pav Bhaji is one of my most favorite Maharashtrian food. Maharashtra is very famous for its unique Pav Bhaji. It…
How to make Pudina Chutney
How to make Pudina Chutney Let me know, who does not love to dip their Sandwiches, Bread, Puffs, Samosa, or Paranthas into the Pudina chutney? I know, most of us love to use Pudina chutney in our daily food. Either we use it as a dipping or spread it over bread or Rotis….
Recipe of Ginger Garlic Paste
Quick and Easy Recipe of Ginger Garlic paste Our Indian food is always very well known for its balanced nutrition. Our elders have always given priority to the taste along with some good health benefits. Ginger garlic paste is the most prominent ingredient of our Indian kitchens. It adds an amazing flavor to…