Black chana curry

In today’s blog, I am going to share the Black chana curry recipe. I and my family love to serve it with hot poha for breakfast as well as with Roti. It is a protein-packed breakfast. I have tried various methods of preparing black chana curry, But, I liked this recipe the most. It tastes delicious. Please give it a try you will love it. 

Let’s begin…

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Recipe card

Black Chana Curry

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine Indian

Servings 2

Calories 113 kcal

Ingredients

  

• 1 cup soaked Kala chana
• 2 tbsp Oil
• 1 tbsp Mustard seeds
• 1 tbsp cumin seeds
• 1 tbsp ginger garlic paste
• 2 tbsp Chili powder
• 1 cup chopped onion
• 1 tbsp garam masala
• 1 tbsp coriander powder
• 1 cup water

Instructions

 

• Take a pan and add 2 tbsp oil
• Add 1 tbsp Mustard seeds
• And add 1 tbsp cumin seeds
• Now add 1 tbsp ginger garlic paste
• Add 1 tbsp chili powder and saute
• Next, add 1 cup chopped onion and saute well.
• Next, add 1 tbsp garam masala
• Add 1 tbsp coriander powder and saute
• Now add cooked black chana to the masala and mix well
• Add ½ cup water and close the lid and cook for 5 minutes
• After 5 minutes add salt as per the taste and mix well.
• Now add chopped tomato and close the lid and cook for 5 minutes
• After 5 minutes add freshly chopped coriander leaves to the curry
• Now the Kala chana gravy is ready.
• Serve it with hot Poha and enjoy.

Keyword Black chana curry

Instructions with Images

Take a pan and add 2 tbsp oil. Add 1 tbsp Mustard seeds and 1 tbsp Cumin seeds.

Now add 1 tbsp ginger garlic paste

Add 1 tbsp chili powder and saute

Next, add 1 cup chopped onion and saute well.

Next, add 1 tbsp garam masala

Add 1 tbsp coriander powder and saute

Now add cooked black chana to the masala and mix well

Add ½ cup water and close the lid and cook for 5 minutes

After 5 minutes add salt as per the taste and mix well.

Now add chopped tomato and close the lid and cook for 5 minutes

After 5 minutes add freshly chopped coriander leaves to the curry

Now the Kala chana gravy is ready.

Serve it with hot Poha and enjoy.

The curry tastes amazing if served with Poha for breakfast and also with roti. Please give it a try. I am sure you are gonna love this . If you liked the recipe please share it with your friends and family.

Happy eating!