Take a pressure cooker and add 1 cup soaked green peas

Add ½ tbsp salt and 1 cup water

Close the lid and bring it to 3 whistles.

Take the pressure cooker and add mixed vegetables into it

Add 1 cup water and bring 1 whistle.

Take a pan and add 1 tbsp oil

Add 3-4 cloves, ½ inch cinnamon stick, and 2 cardamoms, and saute

Now add 6-7 garlic cloves and 1 cup sliced onion and saute well

Add ½ inch ginger and 5-6 curry leaves and mix well

Next, add 1 cup chopped fresh coconut slices and saute.

Once everything sauteed well, turn off the gas and let it cool.

Transfer into a mixer jar

Add 1 tbsp Curry powder and grind into a smooth paste.

Take a pan and add 2 tbsp oil

Add ½ tbsp turmeric powder

Add 1 tbsp chilly powder and saute.

Next, add ½ cup sliced onion and saute well.

Now add 1 cup chopped tomatoes and saute well.

Once the tomatoes become soft and ground masala paste to it and mix well.

Add ½ cup water and add salt as per taste and mix well

Close the lid and cook it for 5 minutes on a low flame.

Open the lid and add 1 cup sprouted moth beans and saute.

Finally, add cooked green peas and mixed vegetables to it and mix well.

Add 1 tbsp garam masala and mix.

Close lid and cook for 5 minutes.

Open the lid and give a final mix.

Add coriander leaves and mix.

Now the tastiest mixed vegetable kurma is ready to serve.