Preheat the oven at 375 f

Take a mixing bowl and add ¾th cup of fresh milk

Add 1 T- spoon Vinegar and mix well. Keep it aside for 5 minutes to let the milk get curdled

After 5 minutes, once the milk got curdled add ½ cup Oil or butter

Then add 1 spoon of vanilla essence

Add ¾ the cup Milk powder

Add ¾ cup of sugar and mix with the help of a spatula/whisker. Make sure there are no lumps occurring. Wisk well to get a smooth batter.

After that, sieve 1 cup Maida, 1 tbsp Baking powder, and ½ tbsp baking soda into the vessel

Mix all the ingredients together well using a whisker.

Take an electric hand mixer and whisk for 2 minutes.

Next, take a cupcake tray and add the batter into the molds. You can use paper and rubber cups.

In case if you do not have paper/rubber cups, Greece the molds using butter/oil and then add cake batter into it.

Once you add the cake batter into the molds, gently tap the tray and keep it in preheated oven.

Bake for 10-15 minutes. Keep checking every 5 minutes if the cakes are baked completely.

After 15 minutes take the tray out of the oven and let them cool completely.

Take a toothpick or fork and check if the cakes are perfectly baked. (If no batter gets attached to the toothpick, then cakes are perfectly baked).

Allow the cakes to completely cool down for better taste.

Now the spongy and yummy cupcakes are ready to enjoy.