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Recipe for Masala Puri

Recipe for Masala Puri

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian
Servings 4 People

Ingredients
  

  • 2 cups of soaked green peas
  • 4 Washed Potatoes
  • 2 tbsp Oil
  • 1 cup sliced onion
  • 4-5 Garlic cloves
  • 4-5 Green chilies
  • 1 Handful of Coriander leaves
  • 1.5 cup chopped tomatoes
  • 3-4 cloves
  • 1- star anise
  • 1- inch Cinnamon stick
  • 2 tbsp Oil
  • 1 cup water the jar
  • 1 spoon Red chili powder optional
  • ½ tbsp Garam masala
  • ½ tbsp Chat masala
  • 1 tbsp salt
  • 1 cup crushed readymade Papdi
  • 4 tbsp Chopped onion
  • 4 tbsp chopped tomatoes
  • 4 tbsp sev
  • 2 tbsp Chopped coriander leaves

Instructions
 

  • Add 2 cups of  soaked green peas
  • Add 4 Washed Potatoes close the lid and cook for 4 whistles
  • Next, in a pan add 2 tbsp Oil
  • Add 1 cup sliced onion
  • Add 4-5 Garlic cloves and saute.
  • Next, add 4-5 Green chilies and saute
  • Allow them to cool down
  • Now, peel off the skin of cooked potatoes
  • Take 2-3 tbsp of cooked Green peas in a jar separately.
  • Then mash the cooked green peas and potatoes together in the cooker.
  • Next, add all the sauteed ingredients into the jar.
  • Add 1 Handful of Coriander leaves
  • Add 1.5  tomatoes
  • Add 3-4 cloves, 1-star anise, and 1-inch Cinnamon stick
  • Grind them into a smooth paste.
  • In a pan add 2 tbsp Oil
  • Add the grounded masala
  • Add 1cup of water to the jar, rinse add the water to the pan, and mix.
  • Bring it to boil
  • Next, add 1 spoon Red chili powder(optional), ½ tbsp Garam masala, and ½ tbsp Chat masala, and mix everything well
  • Bring to boil and add the mashed potato and green peas
  • And add 1 tbsp salt. Give one last mix.
  • Now, in a plate add crushed  readymade Papdi
  • Add the masala over the papdi
  • Sprinkle some chopped onion
  • Sprinkle some chopped tomatoes
  • And add some sev and coriander leaves over it.
  • Now the yummy Masala Puri is ready.
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