Take a mixing bowl and add 1 cup sliced Onion

Add 1 tbsp Salt and mix.

Add 2 tbsp Red Chili powder

Next, add ¼ tbsp Garam Masala

Add ½ tbsp Turmeric powder

Add 1 tbsp Coriander powder

Then, add 1 Handful of Coriander leaves

Add 1 cup of Besan flour

Add 2 tbsp Rice flour

Mix everything well using your hands without adding water

Add 1 pinch of Baking soda

Mix well into a pakoda batter. Add some water only if needed.

Keep the oil for heating. Do a sample test, to check if the oil is ready for frying.

Add small balls of pakoda batter into the oil and fry until golden brown.

Once the pakoras turn golden brown, take them out of the oil

Now the Crispy Onion Pakoda is ready to savor.