In a mixing vessel add 1 glass of Jowar flour

Add 1 glass of Wheat flour

Next, add 2 tbsp Besan flour

Add ½ glass Rice flour

Then, 2 tbsp Urad dal flour

Add 1 spoon of Carom seeds

Now, add ½ tbsp Salt

½ tbsp Cumin seeds

Mix everything well by adding water into a dough

Close the lid and rest it for 2-4 hours or overnight.

Next, in a jar add 1 handful of Coriander leaves

Add 1 inch Ginger

Add 4-5 Green chilies

And add 1 small sliced onion

Then, add ½ tbsp salt

And add ½ tbsp Cumin seeds and grind them into a smooth paste

Now, add this paste to the dough

Mix everything well

Keep the Oil for heating in a pan

Apply some water to the palm and take a small size dough and start making a vada by patting it.

Slowly, add the vada into oil

Fry it well

Once fried on one side, flip it and fry on the other side

If the vada changes the color to a light golden brown then, It is completely fried

Take it out

Watch the video for one more method of preparation of vada.

Now, the tasty and crispy Jolada vada is ready.