Take a pressure cooker and add 2 small cups of Soaked Green peas
Add 3 medium size Potatoes cut into Half
Now, add ½ tbsp Salt and 1 tbsp oil
Finally, close the lid and wait for 4 whistles, and then turn off the gas.
Take a pan and add a tbsp Butter and 1 tbsp oil.
Add ½ cup chopped onions and saute well till the onions change color.
Next, add 1 cup Chopped Cabbage and saute well
Add ¼ cup of Capsicum and saute well.
Once everything is roasted well, Add ½ cup chopped tomato and mix well until they become soft.
Now, Add 2 tbsp Pav bhaji masala
Add 1 tbsp red chili powder and ½ tbsp Garam masala
Mix all the masala well.
After that, Check the cooked Potatoes and green peas.
Take one small pea and smash it and check if peas are cooked well.
Collect the excess water into a bowl for later use.
Separate the potatoes and peel off the skin.
Next, smash Both Potatoes and Green peas together using a smasher.
Now, add the smashed Mixture into the Masala of Bhaji.
Mix everything well.
After that add separated water into the mixture and give a good mix.
Close the lid and let it cook for 5 minutes.
After 5 minutes open the lid and give a mix.
Lastly, add coriander leaves and mix.
Now, The Bhaji is ready.
Heat a Tawa/ Pan and add tbsp Butter and spread it.
Cut the Pav into Half (Do not cut fully)
Place the Cut pav onto the Tawa and let it roast.
Once it is well roasted on one side, Flip the pav and roast on another side.
When Pav is well roasted on both sides take it out and add to the serving plate.
Finally, Both Pav And Bhaji are ready to serve hot.
Take a serving plate and add Bhaji as per the requirement. Serve the Bhaji with Hot Pavs, chopped onions, Sev, and a ¼ piece of lemon.
Squeeze the lemon on Bhaji and enjoy the Pav bhaji with your loved ones.
